Big Mac-Inspired Wraps

Craving the iconic Big Mac taste but want something lighter and more portable? These Big Mac-inspired wraps are the perfect solution. Combining all the flavors you love from the classic burger with the convenience of a wrap, this recipe is a must-try for any fast food enthusiast. With a homemade sauce that rivals the original and fresh ingredients, these wraps will satisfy your cravings in no time.

Ingredients for Savory Big Mac Wraps

• 1 pound lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup mayo
• 2 tablespoons grated onion
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon paprika
• 4 (6-inch) flour tortillas
• 2 cups shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced onions
• 1/4 cup chopped pickles
• 1/4 cup diced tomatoes

Step-by-Step Directions for Perfect Wraps

1. Prepare the Signature Sauce

Begin by creating the star of the dish—the homemade Big Mac sauce. In a small bowl, combine 1/2 cup mayo, 2 tablespoons grated onion, 2 tablespoons ketchup, 1 tablespoon pickle relish, 2 teaspoons yellow mustard, 1 teaspoon white vinegar, and 1/4 teaspoon paprika. Whisk the ingredients together until smooth. Cover the bowl and refrigerate, allowing the flavors to meld while you prepare the rest of the wrap components.

2. Cook the Seasoned Ground Beef

Heat a skillet over medium heat. Add 1 pound of lean ground beef and cook until browned, breaking it up as it cooks. Once the beef is fully cooked, drain any excess grease. Season the beef with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon Worcestershire sauce. Stir well to ensure the beef is evenly seasoned, then remove from heat.

3. Assemble Your Big Mac Wraps

Lay the flour tortillas flat on a clean surface. Generously spread the prepared Big Mac sauce onto each tortilla, ensuring even coverage. Next, layer the shredded lettuce, shredded cheddar cheese, sliced onions, chopped pickles, and diced tomatoes evenly over each tortilla.

4. Add the Beef and Roll Up

Spoon the seasoned ground beef onto each tortilla, dividing the meat evenly among the four wraps. To roll the wraps, fold in the sides of the tortilla first, then roll from the bottom up, keeping the filling tightly packed inside. Use a toothpick to secure the wraps if necessary.

5. Serve and Enjoy

Serve these flavorful wraps immediately for the best taste and texture. Each bite delivers the familiar Big Mac flavors, with the added freshness of lettuce and tomatoes and the creamy richness of the homemade sauce.

Nutritional Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 wraps
• Calories: Approximately 450 kcal per wrap

These Big Mac-inspired wraps are perfect for a quick lunch or dinner. They capture all the elements of a Big Mac—savory beef, tangy sauce, crisp lettuce, and melty cheese—while offering a convenient and healthier alternative to the traditional burger. Enjoy this creative twist on a fast-food favorite!