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Mongolian Ground Beef Noodles offer a delightful blend of savory, sweet, and spicy flavors, all wrapped up in a quick and easy meal. This recipe combines the richness of ground beef with a tangy sauce, tender linguine, and a hint of heat, making it a perfect weeknight dinner. Ready in just 30 minutes, these noodles are sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- â…“ cup brown sugar
- ¼ cup beef broth
- â…“ cup soy sauce
- 3 tablespoons hoisin sauce
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
1. Cook the Pasta
Begin by cooking the linguine according to the package instructions. Bring a large pot of water to a boil, add the pasta, and cook until al dente. Drain and set aside.
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2. Brown the Ground Beef
In a large skillet, cook the ground beef over medium-high heat until it is fully browned and no longer pink. Drain any excess fat from the skillet to keep the dish from becoming greasy.
3. Add Aromatics and Sauces
Add the minced garlic to the browned beef and sauté for about 1 minute, just until it becomes fragrant. Next, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if you want a bit of heat). Stir everything together, ensuring the beef is well coated with the sauce.
4. Thicken the Sauce
In a small bowl, combine the cornstarch with cold water, stirring until smooth. Slowly add this mixture to the skillet, stirring constantly. Let the sauce simmer gently until it thickens to your desired consistency.
5. Combine with Noodles
Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles with the beef and sauce until everything is evenly coated. Allow the mixture to simmer for a few minutes, letting the noodles soak up the rich flavors.
6. Garnish and Serve
Transfer the noodles to serving plates and sprinkle the sliced green onions on top for a fresh, crisp garnish. Serve hot and enjoy your flavorful Mongolian Ground Beef Noodles!
Tips for Perfect Mongolian Ground Beef Noodles
- Customize the Heat: Adjust the amount of red pepper flakes based on your spice preference.
- Swap the Pasta: Feel free to use different types of pasta like spaghetti, fettuccine, or even rice noodles for a twist.
- Add Veggies: For extra nutrition, toss in some stir-fried veggies like bell peppers, broccoli, or snap peas.
These Mongolian Ground Beef Noodles are not only satisfying but also incredibly versatile, making them an excellent addition to your recipe rotation.
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