There’s something magical about homemade apple jam. The sweet aroma of apples simmering on the stove, enhanced by a hint of cinnamon, fills your home with warmth and comfort. This easy-to-follow recipe for homemade apple jam will walk you through every step to create a delicious spread that pairs perfectly with toast, pastries, or even as a topping for desserts.
Ingredients
- 1.5 kg apples (peeled, cored, and chopped)
- Juice of 1 lemon
- 1 kg granulated sugar
- 1 cup water
- 1/2 teaspoon ground cinnamon (optional)
Step 1: Cook the Apples
Begin by combining the chopped apples, lemon juice, and water in a large pot. Cook over medium heat, stirring occasionally. The apples will soften and start to break down after about 20 minutes, releasing their natural sweetness.
Step 2: Puree the Apples
Once the apples are soft, use an immersion blender to puree them directly in the pot until smooth. If you prefer, you can transfer the mixture to a blender, puree it, and then return it to the pot. The goal is a smooth, lump-free consistency.
Step 3: Add Sugar and Cinnamon
Next, stir in the granulated sugar and the ground cinnamon if you’re using it. Increase the heat to medium-high and bring the mixture to a boil, stirring continuously. This ensures the sugar dissolves completely and evenly distributes the cinnamon throughout the jam.
Step 4: Simmer the Jam
Reduce the heat to low, allowing the mixture to simmer. Stir frequently to prevent sticking. Continue cooking until the jam thickens to your desired consistency, which usually takes between 30 to 40 minutes. The longer you simmer, the thicker the jam will become.
Step 5: Test for Doneness
To ensure your jam is ready, perform a simple test. Place a small spoonful of jam on a chilled plate and let it cool for a minute. If the jam wrinkles when you push it with your finger and holds its shape, it’s ready. If not, continue simmering and test again after a few more minutes.
Step 6: Jar the Jam
Once your jam reaches the perfect consistency, carefully ladle it into sterilized jars. Leave a little space at the top, about 1/4 inch. Wipe the rims clean with a damp cloth, seal with lids, and if you plan to store the jam long-term, process the jars in a boiling water bath for 5 to 10 minutes.
Step 7: Cool and Store
Allow the jars to cool completely at room temperature. Store the sealed jars in a cool, dark place. Once opened, keep the jam refrigerated and use it within a few weeks to enjoy its fresh, homemade flavor.
Conclusion
This homemade apple jam, with a touch of cinnamon, is not just a treat but a way to capture the essence of autumn in a jar. Whether you spread it on toast, mix it into yogurt, or use it as a filling for pastries, this jam will bring a touch of warmth and sweetness to your day. Happy jamming!