Indulge in a luxurious dinner with this exquisite recipe featuring tender filet mignon steaks topped with a rich and creamy shrimp and lobster sauce. Perfect for a special occasion or a romantic dinner, this dish combines the flavors of succulent seafood and juicy steak in an unforgettable meal. Follow these simple steps to create a restaurant-quality experience right in your kitchen.
Ingredients
For the Steak:
- 2 filet mignon steaks (8-10 oz each, 1 ½ – 2 inches thick)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 thyme sprigs
- 2 garlic cloves, crushed
- Garlic powder, onion powder, salt, pepper (to taste)
For the Shrimp & Lobster Sauce:
- 2 lobster tails, cut into 1-inch pieces
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 8 tbsp unsalted butter
- ¼ cup clam juice
- 1 ½ cups heavy cream
- 1 ½ tsp smoked paprika
- ⅓ cup clam juice (or substitute with white wine)
- Salt, pepper, paprika, garlic powder, onion powder (to taste)
Instructions
1. Season the Steaks: Start by generously seasoning both sides of the filet mignon steaks with garlic powder, onion powder, salt, and pepper. Rub the seasonings into the meat to ensure an even coating.
2. Cook the Steaks: Heat a cast iron skillet over medium-high heat and add the olive oil. Once the oil is hot, carefully place the steaks in the skillet. Sear each side for 3-4 minutes until a golden-brown crust forms. Add butter, garlic, and thyme to the skillet. Baste the steaks with the melted butter using a spoon while they cook to infuse them with flavor. Cook the steaks to your desired level of doneness—130°F for medium-rare. Remove the steaks from the skillet and let them rest for 10 minutes, allowing the juices to redistribute.
3. Prepare the Shrimp & Lobster Sauce: While the steaks are resting, season the shrimp with salt, pepper, paprika, garlic powder, and onion powder. Heat 4 tablespoons of butter in a large pan over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set them aside.
In the same pan, add the remaining butter and lobster pieces. Sauté the lobster until it turns bright red and is fully cooked. Pour in the clam juice and let it reduce slightly. Stir in the heavy cream, smoked paprika, and additional seasoning to taste. Allow the sauce to simmer for 5-7 minutes until it thickens. Return the shrimp to the pan, mixing them into the sauce to coat them evenly.
4. Serve: Plate the filet mignon steaks and generously spoon the shrimp and lobster cream sauce over the top. Serve immediately for a decadent meal that’s sure to impress.
Nutrition & Serving Information:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 650 kcal per serving
- Servings: 2
Enjoy this lavish dish with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal!