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When you’re craving the rich, buttery flavor of pecan pie but want something more portable, these Pecan Pie Muffins are the perfect solution. Imagine the gooey, nutty goodness of pecan pie transformed into a tender, bite-sized treat. With a crisp exterior and a soft, almost caramel-like center, these muffins are a delightful way to enjoy a beloved dessert in a new form. Whether you’re serving them at a holiday gathering or indulging in a sweet breakfast, these muffins are sure to impress.
Ingredients You’ll Need
- 1 cup packed light brown sugar: Adds sweetness and a deep, molasses-like flavor.
- ½ cup all-purpose flour: Provides structure to the muffins.
- 2 cups chopped pecans: The star ingredient, offering crunch and richness.
- 2/3 cup butter, softened: Ensures a moist and tender crumb.
- 2 eggs, beaten: Helps bind the ingredients together and adds to the muffins’ richness.
Step-by-Step Directions
1. Prepare Your Oven and Muffin Tin
Begin by preheating your oven to 350°F (175°C). Generously grease your muffin tin—whether mini or regular-sized—to prevent sticking and ensure the muffins release easily after baking.
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2. Mix Dry Ingredients
In a medium-sized bowl, combine the light brown sugar, all-purpose flour, and chopped pecans. Stir until the ingredients are evenly distributed, ensuring that every bite of your muffin will have a bit of nutty goodness.
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3. Blend Wet Ingredients
In a separate bowl, beat together the softened butter and eggs until smooth and fully combined. The butter should be soft enough to mix easily but not melted, ensuring the right consistency for your batter.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Be cautious not to overmix, as this can lead to tough muffins. The batter will be thick and slightly sticky.
5. Fill the Muffin Cups
Using a spoon or cookie scoop, fill each muffin cup about two-thirds full with batter. This allows enough room for the muffins to rise while baking.
6. Bake to Perfection
Place the muffin tin in the preheated oven. For mini muffins, bake for 12-13 minutes; for regular-sized muffins, bake for 15-17 minutes. They’re done when the edges are golden brown and a toothpick inserted into the center comes out clean. For a gooey center reminiscent of pecan pie, consider slightly under-baking the muffins.
7. Cool and Serve
Once baked, carefully run a knife around the edge of each muffin to loosen it from the tin. Gently pop them out and let them cool slightly. Serve the muffins warm to enjoy their best flavor and texture.
Serving Suggestions
These Pecan Pie Muffins are perfect on their own, but for an extra indulgent treat, pair them with a dollop of whipped cream or a drizzle of caramel sauce. They also make a fantastic addition to a holiday dessert spread or a sweet breakfast alongside a hot cup of coffee.
Prep Time: 10 minutes
Cooking Time: 12-17 minutes
Total Time: 22-27 minutes
Calories: Approximately 150 per muffin
Servings: 12-24 muffins
Enjoy the sweet, nutty flavor of pecan pie in every bite of these delightful muffins. They’re sure to become a new favorite!