Discover the perfect balance of sweet and tangy flavors with this homemade Raspberry Peach Jam. This easy-to-follow recipe combines the vibrant taste of ripe raspberries and juicy peaches, creating a jam that’s perfect for spreading on toast, drizzling over desserts, or giving as a thoughtful homemade gift. With just a few simple ingredients, you can enjoy a taste of summer all year long.
Ingredients:
- 2 cups fresh raspberries
- 2 cups peeled and chopped peaches
- 4 cups sugar
- 1/4 cup lemon juice
- 1 pouch liquid pectin
Directions:
- Combine Ingredients: In a large pot, mix together the fresh raspberries, chopped peaches, sugar, and lemon juice. Stir thoroughly to ensure everything is well blended.
- Boil and Mash: Place the pot over medium heat, bringing the mixture to a boil while stirring frequently. Continue boiling for about 5 minutes. As the fruit softens, use a potato masher to reach your desired consistency.
- Incorporate Pectin: Add the liquid pectin to the fruit mixture, stirring well. Bring the mixture back to a rolling boil and cook for an additional 1-2 minutes, stirring constantly to avoid sticking.
- Skim and Prepare Jars: Remove the pot from the heat and skim off any foam that forms on the surface. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Clean the rims, place the lids on, and tighten the bands.
- Process in Water Bath: Process the jars in a boiling water bath for 10 minutes to ensure a proper seal. This step is crucial for preserving the jam.
- Cool and Store: After processing, carefully remove the jars from the water bath and allow them to cool completely on a kitchen towel. Once cooled, check the seals by pressing down on the center of each lid. If the lid stays down, the jar is sealed properly.
- Enjoy: Store your raspberry peach jam in a cool, dark place. This jam is perfect for spreading on toast, biscuits, or as a delightful topping for your favorite desserts!
Prep Time:
20 minutes
Cooking Time:
20 minutes
Total Time:
40 minutes
Servings:
Makes about 6 half-pint jars
Calories:
Approx. 50 kcal per tablespoon
Indulge in the luscious blend of raspberries and peaches with this easy jam recipe. Whether you spread it on your morning toast or use it as a glaze for desserts, this Raspberry Peach Jam will quickly become a household favorite.