Looking for a quick, satisfying breakfast that’s packed with flavor? These Cheesy Sausage and Egg Breakfast Roll-Ups are the perfect solution. Combining fluffy scrambled eggs, savory sausage, and melted Cheddar cheese, all wrapped in a buttery crescent roll, this recipe is sure to be a hit with the whole family. Whether you’re feeding a crowd or just want to enjoy a hearty breakfast on the go, these roll-ups deliver big on taste and convenience.
Ingredients You’ll Need
- 5 eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese (halved)
- Salt and pepper to taste
Step-by-Step Directions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s ready to bake your roll-ups to perfection.
2. Prepare the Eggs
In a small bowl, beat the eggs thoroughly, setting aside 2 tablespoons for brushing later. Heat a skillet over medium heat, and scramble the remaining eggs until fully cooked. Set them aside to cool slightly.
3. Assemble the Roll-Ups
Unroll the crescent dough on a clean surface and separate it into 8 triangles. Place a half slice of Cheddar cheese at the wider end of each triangle. Then, add a spoonful of scrambled eggs and a sausage link on top of the cheese.
4. Roll and Secure
Starting from the wide end, roll each triangle loosely, ensuring the filling is securely wrapped inside. Place the roll-ups on an ungreased cookie sheet, seam side down.
5. Add the Finishing Touch
Brush the tops of the roll-ups with the reserved beaten eggs. Season with salt and pepper to taste, enhancing the flavors as they bake.
6. Bake to Perfection
Place the cookie sheet in your preheated oven and bake for 15 to 18 minutes, or until the roll-ups are golden brown and fully cooked through.
Serving Suggestions
Serve these Cheesy Sausage and Egg Breakfast Roll-Ups warm, straight from the oven. They pair wonderfully with a fresh fruit salad or a cup of coffee for a complete breakfast. These roll-ups are also great for meal prep—simply store any leftovers in the fridge and reheat them for a quick and easy breakfast during the week.
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Calories: 280 per serving
Servings: 8
Enjoy a delicious, satisfying start to your day with these easy-to-make breakfast roll-ups!