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Indulge in a savory delight with this recipe for Creamy Garlic Parmesan Baby Potatoes. These tender baby potatoes are bathed in a rich and flavorful sauce, making them the perfect side dish for any meal. Whether you’re hosting a dinner party or looking for a comforting family meal, these potatoes are sure to impress. The combination of garlic, Parmesan, and a hint of Italian seasoning creates an irresistible flavor profile that will have everyone asking for seconds. Best of all, this recipe is quick and easy, ready in just 30 minutes!
Ingredients:
- 1.5 lbs baby potatoes, halved
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Boil the Baby Potatoes:
In a large pot, add the halved baby potatoes to salted water. Boil for 10-15 minutes, or until fork-tender. Once done, drain them well and set them aside. - Prepare the Creamy Garlic Sauce:
While the potatoes are boiling, heat a large skillet over medium heat. Melt the butter with the olive oil. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, being careful not to let it burn. - Create the Creamy Parmesan Sauce:
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning. Cook for about 2-3 minutes until the sauce thickens slightly. - Combine the Potatoes and Sauce:
Add the boiled potatoes to the skillet. Gently toss them to ensure each potato is evenly coated with the creamy garlic sauce. - Season and Garnish:
Season with salt and pepper to taste. Transfer the potatoes to a serving dish and garnish with freshly chopped parsley.
Serving and Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 350 kcal per serving
- Servings: 4
Conclusion
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These Creamy Garlic Parmesan Baby Potatoes are not just a side dish—they’re a centerpiece of comfort and flavor. The creamy sauce, infused with garlic and Parmesan, complements the tender potatoes perfectly. Garnished with fresh parsley, this dish is as visually appealing as it is delicious. Serve alongside your favorite main course, and enjoy the rich, indulgent flavors that will make this recipe a staple in your kitchen.
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