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If you’re craving a snack that’s bursting with flavor and has an irresistible crunch, look no further than these Cheesy Doritos Encrusted Mozzarella Sticks. Perfectly crispy on the outside and gooey on the inside, these sticks are coated with your favorite Doritos flavor, taking the classic mozzarella stick to a whole new level. Whether you’re hosting a game night or simply indulging in a late-night snack, this recipe will be your go-to for delicious, cheesy goodness.
Ingredients
- 1 cup crushed Doritos (any flavor)
- 8 sticks of mozzarella cheese
- 2 eggs, whisked
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Vegetable oil for frying
Directions
- Prepare Coating Stations: In separate shallow dishes, place the crushed Doritos, flour, and breadcrumbs. Whisk the eggs in another dish to create an assembly line for coating the cheese sticks.
- Coat the Mozzarella Sticks: Start by coating each mozzarella stick in flour, ensuring it’s evenly covered. Shake off any excess flour before dipping the stick into the whisked eggs. Once fully coated in egg, roll the stick in the crushed Doritos, pressing gently to ensure the chips adhere to the cheese.
- Double Dip for Extra Crunch: For an even crunchier texture, repeat the egg and Doritos coating process. This second layer will add an extra level of crispiness that’s truly satisfying.
- Freeze the Coated Sticks: Arrange the coated mozzarella sticks on a plate or tray, ensuring they don’t touch each other. Freeze for at least 30 minutes to help the coating set firmly. This step is crucial to prevent the cheese from oozing out while frying.
- Heat the Oil: In a deep fryer or large pan, heat vegetable oil to 375°F (190°C). The oil should be hot enough to cook the sticks quickly without burning them.
- Fry the Mozzarella Sticks: Fry the mozzarella sticks in batches, being careful not to overcrowd the pan. Cook each side for about 1-2 minutes until the sticks are golden brown and crispy.
- Drain and Serve: Use a slotted spoon to transfer the fried mozzarella sticks to a paper towel-lined plate, allowing any excess oil to drain. Serve immediately for the best flavor and texture.
Quick Tips
- Mix It Up: Experiment with different Doritos flavors like Nacho Cheese, Cool Ranch, or Spicy Sweet Chili for a unique twist each time you make these.
- Serve with Sauce: Pair your Doritos mozzarella sticks with marinara sauce, ranch, or even a spicy salsa for dipping.
- Make Ahead: Prepare the sticks in advance and freeze them. When you’re ready to eat, just fry them straight from the freezer!
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 55 minutes (including freezing)
- Calories: 220 per stick
- Servings: 8 sticks
Enjoy these Doritos-coated mozzarella sticks as the ultimate comfort food that combines crunch, cheese, and flavor in every bite!
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