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Crispy Chinese Chicken Balls are a delightful treat that brings the flavors of your favorite takeout right into your kitchen. These golden-fried bites are crunchy on the outside and juicy on the inside, offering the perfect combination of textures. Paired with a sweet and sour dip, they make an irresistible appetizer or snack for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups water
- 6 boneless, skinless chicken breasts, cut into bite-size pieces
- 4 cups vegetable oil (for frying)
Instructions
1. Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, salt, and pepper. Gradually pour in the water, stirring constantly. Keep mixing until the batter is smooth and thick enough to coat the back of a spoon.
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2. Coat the Chicken
Dip each piece of chicken into the batter, ensuring every piece is well-coated. Lift the chicken pieces out with a fork or tongs, allowing any excess batter to drip off. This step ensures your chicken will have that perfect golden crust.
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3. Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). To check if the oil is ready, drop a small amount of batter into the oil—it should sizzle and rise to the surface immediately. This is crucial for achieving the desired crispiness.
4. Fry the Chicken
Fry the battered chicken in small batches, making sure not to overcrowd the pan. Cook each batch for 5-7 minutes, or until the chicken pieces are golden brown and fully cooked through. Remove the chicken with a slotted spoon and drain on a paper towel-lined plate. This will help remove excess oil, keeping the chicken balls light and crispy.
5. Serve
Serve these crispy chicken balls hot, paired with your favorite dipping sauce like sweet and sour or plum sauce. These golden bites are best enjoyed fresh, offering a delightful crunch with every bite.
Recipe Notes
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 450 per serving
- Servings: 6
Enjoy your delicious homemade Chinese takeout treat! These chicken balls are sure to be a hit at any gathering, offering a tasty and satisfying snack that’s both simple and quick to prepare.