I never get tired of making this Delightful Banana Yogurt Buns

Have you ever craved something sweet and comforting but wanted to keep it simple? Look no further than these delightful banana yogurt buns! They’re soft, fluffy, and bursting with banana flavor, making them a perfect treat for breakfast, dessert, or a snack. Plus, they’re surprisingly easy to make.

Ingredients Needed

To make these delicious buns, you’ll need the following ingredients:

  • 3 ripe bananas
  • 1 glass of yogurt (250 gr)
  • 1 egg
  • 2 g salt
  • 3 tablespoons of sugar (60 g)
  • 1 teaspoon of baking powder (6 g)
  • 2.5 cups of flour (300 gr)
  • Vegetable oil for cooking

Each ingredient plays a vital role. Bananas add natural sweetness and moisture, yogurt brings a tangy creaminess, and the egg helps bind everything together. The baking powder ensures your buns rise beautifully, while the salt and sugar balance the flavors. Flour provides structure, and vegetable oil is perfect for frying to a golden crisp.

Preparation Steps

Blending the Bananas and Yogurt

Start by blending the bananas and yogurt together until smooth. This creates a creamy base for your dough, ensuring the banana flavor is well distributed.

Mixing in the Egg, Salt, Sugar, and Baking Powder

In a mixing bowl, combine the blended mixture with the egg, salt, sugar, and baking powder. Mix well to ensure all the ingredients are evenly incorporated. This step is crucial for achieving a consistent dough.

Adding the Flour

Gradually add the flour to the mixture, stirring continuously until there are no lumps. The dough should be smooth and slightly sticky.

Resting the Dough

Cover the dough with a cloth and let it rest for 10 minutes. This allows the gluten to relax, making the buns softer and more tender.

Preparing the Cooking Setup

Choosing the Right Oil

Vegetable oil is ideal for frying because of its high smoke point and neutral flavor.

Heating the Oil

Heat the vegetable oil in a pan over medium fire. The oil needs to be hot enough to cook the buns quickly without burning them.

Shaping the Buns

Using a Piping Bag

Transfer the rested dough into a piping bag. This helps you create uniform buns, ensuring they cook evenly.

Forming Uniform Buns

Pipe the dough into the hot oil, forming small, round buns. Consistency in size ensures they cook at the same rate.

Frying the Buns

Frying Technique

Cook the buns until air bubbles form around the edges, then flip them over. This usually takes about 2-3 minutes per side.

Watching for Air Bubbles

The formation of air bubbles is a good indicator that it’s time to flip the buns. They help ensure the buns are cooked through without being burnt.

Draining and Cooling

Proper Draining Methods

Remove the buns from the pan and let them drain on paper towels. This helps remove excess oil, making them less greasy.

Letting the Buns Cool

Allow the buns to cool slightly before serving. This helps them set and makes them easier to handle.

Serving Suggestions

Banana yogurt buns are versatile. Serve them warm with a dusting of powdered sugar, a drizzle of honey, or a dollop of whipped cream. They also pair well with a cup of tea or coffee.

Nutritional Information

While they’re a treat, these buns offer some nutritional benefits. Bananas provide potassium and vitamins, and yogurt adds protein and probiotics. However, keep in mind that they are fried, so they should be enjoyed in moderation.

Common Mistakes to Avoid

Overmixing the Dough

Overmixing can make the buns tough. Mix just until the ingredients are combined.

Using the Wrong Oil Temperature

If the oil is too hot, the buns will burn outside before cooking inside. Too cool, and they’ll absorb too much oil. Medium heat is key.

Tips and Tricks

Achieving the Perfect Texture

For fluffier buns, make sure your baking powder is fresh and don’t skip the resting time.

Storing Leftover Buns

Store any leftover buns in an airtight container. Reheat them in the oven or microwave before serving.

Variations of the Recipe

Adding Flavors

Try adding a teaspoon of cinnamon or vanilla extract to the dough for a different flavor profile.

Substituting Ingredients

You can substitute whole wheat flour for a healthier version or use almond flour for a gluten-free option.

Frequently Asked Questions

Can I use different types of flour?

Yes, you can experiment with whole wheat or gluten-free flours. Just adjust the amount as different flours absorb liquid differently.

How do I make the buns fluffier?

Ensure your baking powder is fresh, and don’t overmix the dough. Letting the dough rest is also crucial.

Can I bake these instead of frying?

Yes, you can bake them at 375°F (190°C) for about 15-20 minutes until golden brown.

What can I serve with these buns?

They’re great with honey, powdered sugar, whipped cream, or even a scoop of ice cream.

How do I store leftover buns?

Keep them in an airtight container at room temperature for up to two days or in the fridge for up to a week.


Banana yogurt buns are a delicious and easy-to-make treat that will delight your taste buds. With their sweet banana flavor and soft, fluffy texture, they’re perfect for any occasion. Give this recipe a try, and enjoy the scrumptious results!

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