My husband loves this potato dish! Tastier than meat.

Looking for a wholesome and delicious meal that’s perfect for any occasion? Look no further! This Chicken Egg and Vegetable Casserole is not only packed with nutrients but also bursting with flavors. Using fresh ingredients ensures the best taste and health benefits, making this dish a great addition to your recipe collection.

Ingredients Overview

For this recipe, you’ll need:

  • 4 chicken eggs
  • 200 g sour cream
  • A bunch of spring onions, chopped
  • 1 tomato, diced
  • Salt to taste
  • Ground black pepper to taste
  • 3 potatoes, peeled and sliced
  • Water
  • 1 onion, chopped
  • Some vegetable oil
  • 1 carrot, grated
  • 1 head of Chinese cabbage, chopped
  • 200 g hard mozzarella cheese, grated
  • 100 g raw mushrooms, sliced
  • 60 g sour cream
  • 40 g mayonnaise
  • A bunch of dill, chopped
  • 1 cucumber, sliced
  • 3 cloves of garlic, minced

Feel free to substitute ingredients based on your preferences or dietary needs. For instance, you can use Greek yogurt instead of sour cream for a healthier twist or swap mozzarella with a different cheese like cheddar or gouda.

Preparation Steps

Preheating the Oven

Start by preheating your oven to 180°C (355°F). This ensures it’s ready to go once your casserole is assembled.

Preparing the Baking Dish

Line a baking dish with baking paper. This not only prevents sticking but also makes cleanup a breeze.

Boiling the Potatoes

Boil the sliced potatoes in salted water until they are tender. This step ensures the potatoes are fully cooked in the final dish. Once done, drain them and set aside.

Cooking the Vegetables

Sautéing the Onions, Carrots, and Mushrooms

Heat some vegetable oil in a pan and sauté the chopped onion, grated carrot, and sliced mushrooms until soft. Proper sautéing brings out the flavors and ensures the vegetables are tender.

Making the Egg Mixture

Beating the Eggs

In a large bowl, beat the 4 chicken eggs until smooth.

Mixing with Sour Cream, Salt, and Pepper

Add 200 g of sour cream, salt, and ground black pepper to the beaten eggs. Mix well to combine.

Combining Ingredients

Adding Sautéed Vegetables

Add the sautéed onion, carrot, and mushroom mixture to the egg mixture.

Incorporating Boiled Potatoes, Tomatoes, and Spring Onions

Next, add the boiled potatoes, diced tomato, and chopped spring onions. Stir everything together until well mixed.

Assembling the Casserole

Pouring the Mixture into the Baking Dish

Pour the combined mixture into the prepared baking dish.

Adding Grated Mozzarella Cheese

Sprinkle 200 g of grated mozzarella cheese evenly over the top. This will create a delicious golden-brown crust.

Baking Instructions

Proper Baking Techniques

Place the baking dish in the preheated oven. Bake for about 35 minutes, or until the top is golden brown and the casserole is set.

Checking for Doneness

You can check if the casserole is done by inserting a toothpick or knife into the center. If it comes out clean, the casserole is ready.

Preparing the Sour Cream Mixture

Mixing Sour Cream with Mayonnaise, Garlic, and Dill

While the casserole is baking, prepare the sour cream mixture. Combine 60 g of sour cream with 40 g of mayonnaise, minced garlic, and chopped dill. Mix well.

Serving Suggestions

Let the casserole cool slightly before serving. Serve with the sour cream mixture and sliced cucumber on the side for a refreshing touch.

Serving the Casserole

Letting the Casserole Cool

Allowing the casserole to cool for a few minutes makes it easier to slice and serve.

Plating the Dish

Plate the casserole slices with a dollop of the sour cream mixture and a few cucumber slices for a complete meal.

Health Benefits of the Dish

Nutritional Breakdown

This casserole is packed with protein from the eggs and chicken, vitamins from the vegetables, and calcium from the cheese.

Health Benefits of Key Ingredients

  • Eggs: High in protein and essential amino acids.
  • Vegetables: Rich in vitamins, minerals, and fiber.
  • Sour Cream and Cheese: Provide calcium and healthy fats.

Tips and Tricks

Enhancing Flavors

Add herbs like thyme or rosemary for extra flavor. A splash of lemon juice can also brighten up the dish.

Variations to Try

You can experiment with different vegetables or add cooked chicken for a meatier version.

Common Mistakes to Avoid

Overcooking the Casserole

Be careful not to overbake, as this can dry out the casserole.

Improper Seasoning

Make sure to season each component properly to ensure a well-flavored final dish.


Can I use a different type of cheese?

Absolutely! Feel free to use any cheese that melts well, such as cheddar or gouda.

Can this dish be made ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it. Bake it just before serving.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze the casserole?

Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly and freeze for up to 2 months.

What can I serve with this casserole?

This casserole pairs well with a simple green salad or steamed vegetables.


There you have it—a delicious and nutritious Chicken Egg and Vegetable Casserole that’s perfect for any meal. This dish is versatile, easy to make, and packed with flavor. Give it a try and enjoy a hearty meal with your loved ones!

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