Cake in a minute! You’ll bake it every day! easy and cheap!

Who doesn’t love a slice of homemade cake, especially when it’s fresh out of the oven? Today, we’re diving into a delightful recipe for Apple Yogurt Cake. This cake is perfect for any occasion, offering a blend of sweetness and tartness from the apples, balanced by the creamy texture of yogurt. Plus, it’s easy to make and uses ingredients you probably already have in your kitchen.

Ingredients Overview

Before we get started, let’s take a look at what you’ll need:

  • 1 egg
  • 50g powdered sugar
  • 100g yogurt
  • 1 teaspoon of baking soda
  • 80-100g flour
  • 3-4 apples

Each ingredient plays a crucial role in the recipe. The egg provides structure, the powdered sugar adds sweetness, yogurt brings moisture and a slight tang, baking soda helps the cake rise, flour forms the base, and apples add flavor and texture.

Preparing the Ingredients

Prepping the Egg and Powdered Sugar
Start by cracking the egg into a mixing bowl. Make sure it’s at room temperature for better mixing. Measure 50g of powdered sugar and have it ready to combine with the egg.

The Role of Yogurt and Baking Soda
Measure 100g of yogurt. It’s best to use plain yogurt, but Greek yogurt works well too. The baking soda, just one teaspoon, will react with the yogurt to help the cake rise.

Measuring and Adding the Flour
You’ll need between 80-100g of flour. Sift the flour to avoid lumps in your batter.

Preparing the Apples
Peel and slice the apples thinly. The number of apples can vary depending on their size, but 3-4 medium apples should be enough.

Mixing the Batter

Combining Egg and Powdered Sugar
Beat the egg and powdered sugar together until well combined and slightly frothy. This mixture should be smooth and free of lumps.

Adding Yogurt and Baking Soda
Add the yogurt to the egg and sugar mixture. Stir well until the baking soda starts to bubble. This is a sign that the leavening process is starting.

Gradual Incorporation of Flour
Gradually add the sifted flour to the mixture. Mix until you get a smooth batter without overworking it. Overmixing can make the cake dense.

Folding in the Apples
Gently fold the apple slices into the batter. Make sure the slices are evenly distributed throughout the batter.

Baking Process

Preheating the Oven
Preheat your oven to 180°C (350°F). A properly preheated oven ensures even baking.

Preparing the Baking Dish
Grease a baking dish with butter or line it with parchment paper. This prevents the cake from sticking to the dish.

Pouring and Spreading the Batter
Pour the batter into the prepared baking dish. Spread it evenly to ensure uniform baking.

Baking Time and Tips
Bake in the preheated oven for about 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.

Cooling and Serving

Proper Cooling Techniques
Once baked, let the cake cool in the baking dish for about 10 minutes. Then transfer it to a wire rack to cool completely.

Best Ways to Slice and Serve
Use a sharp knife to slice the cake. Serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Perfect Apple Yogurt Cake

Choosing the Right Apples
Opt for apples that are firm and slightly tart, like Granny Smith or Honeycrisp. They hold their shape well and add a nice balance to the sweetness.

Adjusting Sweetness
You can adjust the amount of sugar based on your preference. For a less sweet cake, reduce the powdered sugar to 40g.

Texture Tips
Ensure your batter is smooth and avoid overmixing. This keeps the cake light and airy.

Common Mistakes to Avoid

Overmixing the Batter
Mix the batter just until the ingredients are combined. Overmixing can lead to a dense and tough cake.

Incorrect Oven Temperature
Always preheat your oven and use an oven thermometer to ensure the correct temperature.

Uneven Apple Distribution
Fold the apples into the batter gently to ensure they are evenly distributed throughout the cake.

Variations and Additions

Adding Nuts or Raisins
For extra texture and flavor, add a handful of chopped nuts or raisins to the batter.

Using Different Fruits
You can substitute apples with pears, peaches, or berries. Just adjust the sugar accordingly.

Flavor Enhancements
Add a teaspoon of cinnamon or nutmeg for a warm, spicy flavor. Vanilla extract also complements the apple and yogurt beautifully.

Health Benefits of the Ingredients

Nutritional Value of Apples
Apples are rich in fiber, vitamins, and antioxidants. They help in digestion and boost overall health.

Benefits of Yogurt
Yogurt is a good source of protein, calcium, and probiotics, which are beneficial for gut health.

Healthier Alternatives
Use whole wheat flour instead of white flour for added fiber. Substitute sugar with honey or a sugar alternative like stevia.

Storing and Preserving the Cake

Best Storage Practices
Store the cake in an airtight container at room temperature for up to three days.

How to Freeze and Thaw the Cake
Wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to three months. To thaw, leave it at room temperature for a few hours or overnight in the refrigerator.

Serving Suggestions

Toppings and Garnishes
Top with powdered sugar, caramel sauce, or a drizzle of honey. Fresh fruit or a scoop of ice cream also makes a great addition.


Baking an Apple Yogurt Cake is a delightful experience that combines simple ingredients to create a delicious dessert. By following this guide, you’ll achieve a cake that’s moist, flavorful, and sure to impress your family and friends. Happy baking!


Can I use a different type of flour?
Yes, you can use whole wheat flour, almond flour, or gluten-free flour. Adjust the quantity slightly as needed.

How do I make the cake gluten-free?
Use a gluten-free flour blend in place of regular flour. Ensure all other ingredients are gluten-free.

Can I substitute the sugar?
Yes, you can use honey, maple syrup, or a sugar substitute like stevia. Adjust the quantity to taste.

What other fruits can I use?
Pears, peaches, and berries work well as substitutes for apples. Adjust the sugar based on the fruit’s sweetness.

How do I prevent the cake from sticking to the pan?
Grease the baking dish well with butter or use parchment paper to line the dish.


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