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Savor the perfect blend of sweet and savory with this Honey-Roasted Butternut Squash recipe, enhanced by tangy cranberries and creamy feta cheese. This dish is ideal for fall gatherings or as a deliciously warm side for any meal.
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped, for garnish (optional)
Directions:
- Preheat the Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the squash doesn’t stick. - Prepare the Squash
In a large mixing bowl, toss the butternut squash cubes with olive oil, honey, ground cinnamon, ground nutmeg, salt, and black pepper until they are evenly coated. - Roast the Squash
Spread the coated squash cubes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even caramelization. - Add Cranberries and Feta
Remove the baking sheet from the oven once the squash is tender and caramelized. Sprinkle the dried cranberries and crumbled feta cheese over the squash. - Final Roast
Return the baking sheet to the oven and roast for an additional 5 minutes. This allows the cranberries to soften and the feta to warm and slightly melt. - Garnish and Serve
After removing the dish from the oven, let it cool slightly. Garnish with chopped fresh parsley if desired. Serve warm and enjoy the harmonious mix of flavors.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Calories: Approximately 200 kcal per serving
- Servings: 4 servings
This Honey-Roasted Butternut Squash with Cranberries and Feta is a delightful side dish that balances sweetness with a touch of savory, making it a must-have for your recipe collection.
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