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If you’re searching for a quick and easy weeknight dinner that doesn’t skimp on flavor, this Honey Garlic Shrimp and Sausage Stir-Fry is the perfect recipe. Combining tender shrimp, savory sausage, and crisp broccoli, all coated in a sweet and tangy honey garlic sauce, this dish is a guaranteed crowd-pleaser. Plus, it’s ready in just 30 minutes, making it ideal for busy evenings.
Ingredients You’ll Need
For the Stir-Fry:
- 1 pound large shrimp (peeled and deveined)
- 1 pound sausage (Italian or kielbasa, sliced into rounds)
- 3 cups broccoli florets
- 2 tablespoons olive oil
For the Honey Garlic Sauce:
- 1/4 cup honey
- 1/4 cup soy sauce (preferably low sodium)
- 3 cloves garlic (minced)
- 1 tablespoon grated fresh ginger (optional)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
Optional Garnishes:
- Sesame seeds
- Chopped green onions
Step-by-Step Instructions
1. Prepare the Honey Garlic Sauce
Start by making the sauce. In a small bowl, whisk together the honey, soy sauce, minced garlic, ginger (if using), and vinegar. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the sauce mixture. Set the sauce aside.
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2. Cook the Sausage
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sausage slices and cook until they are browned and fully cooked through, approximately 5-7 minutes. Once done, remove the sausage from the skillet and set it aside.
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3. Cook the Broccoli
In the same skillet, add the remaining tablespoon of olive oil. Toss in the broccoli florets and stir-fry until they are tender-crisp and slightly charred, about 5-7 minutes. Transfer the broccoli to the plate with the sausage.
4. Cook the Shrimp
Using the same skillet, add the shrimp and cook them for 2-3 minutes on each side, or until they turn pink and opaque.
5. Combine and Add the Sauce
Return the cooked sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over the shrimp, sausage, and broccoli. Stir everything well to ensure an even coating. If you opted to use cornstarch, continue cooking the mixture for another 2-3 minutes until the sauce thickens and becomes glossy.
6. Serve and Garnish
Transfer the stir-fry to a serving dish. If desired, sprinkle with sesame seeds and chopped green onions for added flavor and texture.
Serving and Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 350 kcal per serving
- Servings: 4
Enjoy your flavorful Honey Garlic Shrimp and Sausage Stir-Fry as a standalone meal or pair it with steamed rice or noodles for a more filling option. This dish is a wonderful balance of sweet, savory, and tangy flavors, making it a hit with both kids and adults alike.