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When the weather cools down, there’s nothing more comforting than a bowl of hearty soup. This Creamy Italian Sausage and Vegetable Soup is packed with robust flavors, rich creaminess, and nourishing vegetables, making it a perfect choice for any day. Whether you’re feeding a family or enjoying a cozy night in, this soup will satisfy your cravings.
Ingredients
- 1 pound Italian sausage (bulk, not in casings)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen peas (optional)
- 1 cup baby spinach or kale (optional)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Directions
1. Cook the Sausage
Begin by heating the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Continue to cook until the sausage is browned and fully cooked, about 5-7 minutes. Once done, transfer the sausage to a plate and set aside.
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2. Sauté the Vegetables
In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Sauté the vegetables, stirring occasionally, until they become tender, approximately 5-7 minutes. This step ensures the vegetables are well-cooked and flavorful.
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3. Add Broth and Tomatoes
Return the cooked sausage to the pot. Pour in the chicken broth and add the diced tomatoes along with their juice. Stir well to combine the ingredients, allowing the flavors to meld together.
4. Simmer the Soup
Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes, or until the vegetables are fully tender and the flavors have deepened.
5. Add Cream and Cheese
Next, stir in the heavy cream and grated Parmesan cheese. Continue simmering the soup for another 5 minutes, stirring occasionally. The cream and cheese will give the soup its rich, creamy texture.
6. Incorporate Optional Ingredients
If you’re adding frozen peas and baby spinach or kale, do so now. Cook for an additional 2-3 minutes, or until the spinach is wilted and the peas are warmed through.
7. Season to Taste
Finally, season the soup with dried basil, oregano, salt, and pepper to taste. Adjust the seasoning as needed to ensure the soup is perfectly balanced.
Serving Suggestions
Serve this hearty Italian Sausage and Vegetable Soup hot, paired with crusty bread or a light salad. The rich, savory flavors make it a perfect main course or an appetizer for a larger meal.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories: Approx. 400 kcal per serving
Servings: 6
Enjoy the comforting warmth of this delicious, creamy soup, ideal for any occasion.