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Cucumber Lemonade is the perfect summer beverage—a cool, invigorating blend of crisp cucumber and tangy lemon. This refreshing drink not only quenches your thirst but also offers a unique flavor twist on traditional lemonade. Follow this simple recipe to create a revitalizing beverage that’s sure to become a favorite.
Ingredients:
- 2 large cucumbers, peeled and chopped
- 1 cup fresh lemon juice (about 4-6 lemons)
- 3/4 cup sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Thinly sliced cucumbers and lemon slices for garnish
Directions:
1. Puree the Cucumbers
Begin by blending the chopped cucumbers in a blender until they’re completely smooth. Next, strain the cucumber puree through a fine mesh sieve into a large pitcher. Be sure to press the solids to extract as much liquid as possible. This step ensures you get a clear and smooth cucumber juice base for your lemonade.
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2. Mix the Lemonade
Pour the fresh lemon juice, sugar, and cold water into the pitcher with the cucumber juice. Stir thoroughly until the sugar is fully dissolved. It’s important to taste the mixture at this stage, adjusting the sweetness to your liking.
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3. Chill the Lemonade
Add ice cubes to the pitcher and stir once more. For the best flavor, refrigerate the lemonade for at least 1 hour to allow the ingredients to meld and the drink to chill properly.
4. Serve and Enjoy
Serve the cucumber lemonade over ice in tall glasses. For an extra touch of elegance and flavor, garnish each glass with thin slices of cucumber and lemon. Enjoy this refreshing drink as a perfect companion to warm summer days.
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: Approximately 90 per serving
This cucumber lemonade is a delightful twist on a classic, offering a refreshing balance of flavors that’s sure to cool you down.