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Looking for a crowd-pleasing appetizer that’s both delicious and easy to make? This Creamy Sausage and Cheese Dip combines savory Italian sausage with rich, melty cheeses, creating a flavor-packed dip that’s perfect for any gathering. Serve it with tortilla chips, crostini, or your favorite dippers, and watch it disappear in no time!
Ingredients
- 12 ounces Italian sausage
- ½ cup onion, diced
- 8 ounces processed cheese block (such as Velveeta), cubed
- 4 ounces cream cheese
- ½ cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
Directions
1. Cook Sausage and Onion
In a skillet over medium heat, brown the Italian sausage along with the diced onion. Continue cooking until the sausage is fully cooked and the onion is tender. Drain any excess fat from the skillet.
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2. Melt Cheeses
Add the cubed processed cheese (Velveeta) and cream cheese to the skillet. Stir continuously over medium heat until both cheeses are melted and the mixture is smooth.
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3. Add Flavor
Whisk in the dry mustard powder, milk, and Worcestershire sauce. Continue cooking, stirring occasionally, until the dip is hot and bubbly.
4. Incorporate Sharp Cheddar
Stir in the shredded sharp cheddar cheese until fully melted. Keep stirring until the dip is smooth and creamy.
5. Serve
Transfer the hot Sausage Cheese Dip to a serving bowl. Serve immediately with your choice of tortilla chips, crostini, or any other favorite dippers.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 220 kcal per serving
- Servings: 8
This Creamy Sausage and Cheese Dip is sure to be the star of your next party or family gathering. Its rich, savory flavor and creamy texture make it irresistible, while the quick preparation ensures you spend less time in the kitchen and more time enjoying your company. Give it a try and see how quickly it becomes a favorite!