Homemade Peach Hand Pies: A Delicious Homemade Dessert

These Peach Hand Pies are a delightful and easy-to-make dessert that brings the sweet taste of summer to your table. With a flaky, buttery crust enveloping a juicy peach filling, they’re perfect for any occasion—whether you’re packing them for a picnic or serving them at a dinner party. Enjoy these hand pies warm from the oven or at room temperature; either way, they’re sure to be a hit!

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 cup cold unsalted butter, cubed
• ¼-½ cup ice water

For the Filling:

• 3 cups diced fresh peaches (about 4-5 peaches)
• ¼ cup sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg

For Assembly:

• 1 egg (for egg wash)
• 2 tbsp coarse sugar (for sprinkling)

Instructions

1. Make the Crust:
   In a food processor, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, pulsing until the dough comes together. Divide the dough in half, wrap in plastic wrap, and refrigerate for 1 hour.
2. Prepare the Filling:
   In a bowl, mix the diced peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Set the mixture aside to let the flavors meld.
3. Assemble the Pies:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Use a round cutter to cut out 4-inch circles from the dough.
4. Fill and Seal:
   Place a spoonful of the peach filling in the center of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal securely.
5. Vent and Glaze:
   Place the assembled pies on the prepared baking sheet. Cut small slits in the top of each pie for steam to escape. Brush the tops with beaten egg and sprinkle with coarse sugar for added sweetness and crunch.
6. Bake:
   Bake for 20-25 minutes or until the pies are golden brown. Allow them to cool on a wire rack before serving.

Prep Time: 30 minutes

Cook Time: 20-25 minutes

Total Time: 50-55 minutes

Servings: 8-10

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FAQ:

• Can I use frozen peaches?
  Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing.
• Can I make the dough ahead of time?
  Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to 3 months.
• Can I use a different fruit filling?
  Yes! Feel free to experiment with other fruits like apples, blueberries, or cherries for a tasty variation.

Conclusion

These Peach Hand Pies are a delicious and easy-to-make dessert that highlights the natural sweetness of fresh peaches. They’re perfect for any occasion and are sure to be a crowd-pleaser among family and friends. Try this recipe today, and enjoy the delightful flavors of summer!