Sausage Gravy Pizza: A Hearty and Delicious Meal

Indulge in the ultimate comfort food with this Sausage Gravy Pizza! Merging the beloved flavors of breakfast with the deliciousness of pizza, this recipe features a crispy crust topped with rich sausage gravy, gooey cheese, and perfectly cooked over-easy eggs. Ideal for a weekend brunch or a satisfying weeknight dinner, this easy-to-make dish is sure to please everyone at your table!

Ingredients

Pizza Crust:

• 1 (16 oz) can refrigerated biscuit dough
• 2 tablespoons olive oil

Sausage Gravy:

• 1 lb breakfast sausage, cooked and crumbled
• 3 tablespoons all-purpose flour
• 2 cups milk
• ½ teaspoon dried sage
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt

Toppings:

• 1 ½ cups shredded cheddar cheese
• 4 eggs, cooked over easy

Instructions

1. Preheat Oven:
   Preheat your oven to 400°F (200°C) and grease a 12-inch round pizza pan.
2. Prepare the Crust:
   Press the biscuit dough into the prepared pizza pan, shaping it into a crust. Brush the dough with olive oil.
3. Bake the Crust:
   Bake the crust for 10-12 minutes, or until it turns lightly golden. Allow it to cool slightly.
4. Make the Sausage Gravy:
   In a large skillet, cook the crumbled breakfast sausage over medium heat until browned. Drain any excess grease. Sprinkle the flour over the sausage and cook for 1 minute while stirring constantly. Gradually whisk in the milk and continue cooking until the gravy thickens, about 5 minutes. Stir in the dried sage, black pepper, and salt.
5. Assemble the Pizza:
   Spread the sausage gravy evenly over the pre-baked pizza crust. Sprinkle the shredded cheddar cheese over the gravy, then gently place the cooked over-easy eggs on top.
6. Bake the Pizza:
   Return the pizza to the oven and bake for an additional 12-15 minutes, until the cheese is melted and the crust is golden brown.
7. Cool and Serve:
   Let the pizza cool for 5 minutes before slicing and serving.

Prep Time: 20 minutes

Cook Time: 25-30 minutes

Total Time: 45-50 minutes

Servings: 4-6

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FAQ:

• Can I use a different type of cheese?
  Absolutely! Feel free to substitute with mozzarella, provolone, or a blend of your favorite cheeses.
• Can I make this pizza ahead of time?
  Yes! You can prepare the crust and sausage gravy in advance and assemble the pizza just before baking for maximum freshness.
• Can I freeze this pizza?
  Yes, you can freeze the assembled pizza before baking. To reheat, thaw it overnight in the refrigerator and bake according to the instructions.

Conclusion

This Sausage Gravy Pizza is a hearty, satisfying meal perfect for any occasion. It’s easy to make and fully customizable to suit your taste. Gather your family and friends, and enjoy this delicious pizza together—it’s sure to become a favorite!