Advertisement

Mini Meatloaf Cupcakes with Whipped Potato Topping: A Comforting Twist

Advertisement

These Mini Meatloaf Cupcakes are a delightful twist on a classic comfort food. Each cupcake is bursting with flavor, featuring savory meatloaf topped with creamy whipped potatoes. Whether you’re looking for a fun weeknight dinner, a unique party appetizer, or a playful lunchbox treat, these mini meatloaf cupcakes are sure to impress!

Ingredients

For the Meatloaf Cupcakes:

Advertisement

  • 1 lb lean ground beef
  • ½ cup finely diced sweet yellow onion
  • ½ cup plain panko bread crumbs
  • ½ cup plain bread crumbs
  • 1 (8 oz) can tomato sauce
  • 2 large eggs, slightly beaten
  • 1 tbsp Worcestershire sauce
  • 2 tsp freshly minced garlic
  • 2 tsp dried parsley flakes
  • 1 ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp ground mustard seed
  • ¼ cup ketchup (for glazing)

For the Whipped Potato Topping:

Advertisement

  • 3 large russet potatoes, peeled and diced
  • ¼ cup unsalted butter
  • ½ cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C) and lightly coat a muffin pan with nonstick spray.
  2. Combine Meatloaf Ingredients:
    In a large bowl, mix the ground beef, diced onion, breadcrumbs, tomato sauce, eggs, Worcestershire sauce, garlic, parsley, salt, pepper, and mustard seed until well combined.
  3. Fill Muffin Tin:
    Scoop the meatloaf mixture into the muffin pan, filling each cup just below the rim.
  4. Add Ketchup:
    Top each meatloaf cupcake with a teaspoon of ketchup for added flavor and glaze.
  5. Bake:
    Bake for 30 minutes or until the meatloaf is cooked through and caramelized on top.
  6. Prepare Mashed Potatoes:
    While the meatloaf bakes, boil the diced potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
  7. Serve:
    Pipe or spoon the creamy mashed potatoes onto the meatloaf cupcakes and serve warm.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Meatloaf Cupcakes with Whipped Potato Topping: A Comforting Twist

Ingredients

Scale

For the Meatloaf Cupcakes:

  • 1 lb lean ground beef
  • ½ cup finely diced sweet yellow onion
  • ½ cup plain panko bread crumbs
  • ½ cup plain bread crumbs
  • 1 (8 oz) can tomato sauce
  • 2 large eggs, slightly beaten
  • 1 tbsp Worcestershire sauce
  • 2 tsp freshly minced garlic
  • 2 tsp dried parsley flakes
  • 1 ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp ground mustard seed
  • ¼ cup ketchup (for glazing)

For the Whipped Potato Topping:

  • 3 large russet potatoes, peeled and diced
  • ¼ cup unsalted butter
  • ½ cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C) and lightly coat a muffin pan with nonstick spray.
  2. Combine Meatloaf Ingredients:
    In a large bowl, mix the ground beef, diced onion, breadcrumbs, tomato sauce, eggs, Worcestershire sauce, garlic, parsley, salt, pepper, and mustard seed until well combined.
  3. Fill Muffin Tin:
    Scoop the meatloaf mixture into the muffin pan, filling each cup just below the rim.
  4. Add Ketchup:
    Top each meatloaf cupcake with a teaspoon of ketchup for added flavor and glaze.
  5. Bake:
    Bake for 30 minutes or until the meatloaf is cooked through and caramelized on top.
  6. Prepare Mashed Potatoes:
    While the meatloaf bakes, boil the diced potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
  7. Serve:
    Pipe or spoon the creamy mashed potatoes onto the meatloaf cupcakes and serve warm.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
  • Author: Olivia Chen

FAQ:

  • Can I use a different type of meat?
    Yes! Ground turkey, chicken, or a combination of meats work well in this recipe.
  • Can I make these ahead of time?
    Absolutely! You can prepare the meatloaf mixture in advance and store it in the refrigerator until you’re ready to bake.
  • Can I freeze these?
    Yes, cooked meatloaf cupcakes can be frozen. To reheat, thaw them overnight in the refrigerator and warm them in the oven.

Conclusion

These Mini Meatloaf Cupcakes offer a fun and delicious way to savor a classic dish. Perfect for any meal or occasion, they’re sure to be a hit with family and friends. Give this recipe a try, and you’ll be glad you did!

Leave a Comment

Recipe rating