Mini Meatloaf Cupcakes with Whipped Potato Topping: A Comforting Twist

These Mini Meatloaf Cupcakes are a delightful twist on a classic comfort food. Each cupcake is bursting with flavor, featuring savory meatloaf topped with creamy whipped potatoes. Whether you’re looking for a fun weeknight dinner, a unique party appetizer, or a playful lunchbox treat, these mini meatloaf cupcakes are sure to impress!

Ingredients

For the Meatloaf Cupcakes:

• 1 lb lean ground beef
• ½ cup finely diced sweet yellow onion
• ½ cup plain panko bread crumbs
• ½ cup plain bread crumbs
• 1 (8 oz) can tomato sauce
• 2 large eggs, slightly beaten
• 1 tbsp Worcestershire sauce
• 2 tsp freshly minced garlic
• 2 tsp dried parsley flakes
• 1 ½ tsp kosher salt
• ½ tsp black pepper
• ½ tsp ground mustard seed
• ¼ cup ketchup (for glazing)

For the Whipped Potato Topping:

• 3 large russet potatoes, peeled and diced
• ¼ cup unsalted butter
• ½ cup milk
• Salt and pepper to taste

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C) and lightly coat a muffin pan with nonstick spray.
2. Combine Meatloaf Ingredients:
   In a large bowl, mix the ground beef, diced onion, breadcrumbs, tomato sauce, eggs, Worcestershire sauce, garlic, parsley, salt, pepper, and mustard seed until well combined.
3. Fill Muffin Tin:
   Scoop the meatloaf mixture into the muffin pan, filling each cup just below the rim.
4. Add Ketchup:
   Top each meatloaf cupcake with a teaspoon of ketchup for added flavor and glaze.
5. Bake:
   Bake for 30 minutes or until the meatloaf is cooked through and caramelized on top.
6. Prepare Mashed Potatoes:
   While the meatloaf bakes, boil the diced potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
7. Serve:
   Pipe or spoon the creamy mashed potatoes onto the meatloaf cupcakes and serve warm.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12

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FAQ:

• Can I use a different type of meat?
  Yes! Ground turkey, chicken, or a combination of meats work well in this recipe.
• Can I make these ahead of time?
  Absolutely! You can prepare the meatloaf mixture in advance and store it in the refrigerator until you’re ready to bake.
• Can I freeze these?
  Yes, cooked meatloaf cupcakes can be frozen. To reheat, thaw them overnight in the refrigerator and warm them in the oven.

Conclusion

These Mini Meatloaf Cupcakes offer a fun and delicious way to savor a classic dish. Perfect for any meal or occasion, they’re sure to be a hit with family and friends. Give this recipe a try, and you’ll be glad you did!