Homemade Banana Bread Cake: A Comforting Treat

Indulge in the warm, comforting flavors of this moist and delicious banana bread cake. This classic recipe is perfect for any occasion, from a casual breakfast to a special dessert. With its simple ingredients and easy-to-follow instructions, you can whip up this delightful cake in no time.

Ingredients:

Banana Bread Cake:

• 1 ½ cups ripe bananas (about 3 large bananas), mashed
• 1 ½ cups granulated sugar
• ½ cup light brown sugar, packed
• 1 cup vegetable oil or melted butter
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon (optional for a hint of spice)
• ½ cup buttermilk (for extra moistness)

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk (if needed for consistency)

Optional Toppings:

• Chopped walnuts or pecans
• Banana slices for garnish

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Instructions:

Banana Bread Cake:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Combine Wet Ingredients:
   In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat until well combined.
3. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
4. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Add Buttermilk:
   Stir in the buttermilk until just combined.
6. Bake:
   Pour the batter into the prepared baking pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
   Let the cake cool completely in the pan before frosting.

Cream Cheese Frosting:

1. Cream Together:
   In a large bowl, cream together the softened cream cheese and butter until smooth.
2. Add Sugar and Vanilla:
   Gradually beat in the powdered sugar and vanilla extract until light and fluffy. Add milk, 1 tablespoon at a time, if needed to reach your desired consistency.
3. Frost the Cake:
   Once the cake is completely cooled, frost with the cream cheese frosting.

Optional Toppings:

• Sprinkle with chopped walnuts or pecans.
• Garnish with banana slices.

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Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Kcal: Varies
Servings: 12-16

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