Hearty Beef and Barley Soup: A Wintertime Comfort Food

Warm up on a cold day with this hearty and delicious Beef and Barley Soup. This comforting classic is packed with flavor and nutrients, making it the perfect meal for any occasion. With simple ingredients and easy-to-follow instructions, you can have a pot of this satisfying soup simmering on your stove in no time.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups beef broth
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Brown the Beef:
   In a large pot, brown the beef stew meat over medium-high heat.
2. Sauté the Vegetables:
   Add the onions, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
3. Combine Ingredients:
   Stir in the barley, beef broth, thyme, salt, and pepper.
4. Simmer:
   Bring the soup to a boil, then reduce heat to low and simmer for about an hour, or until the beef is tender and the barley is cooked through.
5. Serve:
   Serve hot and enjoy!

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Kcal: Varies
Servings: 6-8

Hearty Beef and Barley Soup: A Wintertime Comfort Food

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Ingredients

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• 1 lb beef stew meat, cubed
• 1 cup barley
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups beef broth
• 1 tsp thyme
• Salt and pepper, to taste

 

Instructions

 

1. Brown the Beef:
   In a large pot, brown the beef stew meat over medium-high heat.
2. Sauté the Vegetables:
   Add the onions, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
3. Combine Ingredients:
   Stir in the barley, beef broth, thyme, salt, and pepper.
4. Simmer:
   Bring the soup to a boil, then reduce heat to low and simmer for about an hour, or until the beef is tender and the barley is cooked through.
5. Serve:
   Serve hot and enjoy!

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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Kcal: Varies
Servings: 6-8

• Author: Olivia Chen

FAQ:

1. Can I use a different type of meat?
   Yes, you can use beef chuck roast or short ribs for extra flavor and tenderness.
2. Can I use a different type of barley?
   Absolutely! You can substitute with pearl barley or pot barley as per your preference.
3. How do I store leftover soup?
   Store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat on the stove for the best texture.

Conclusion:
This hearty Beef and Barley Soup is the perfect comfort food for a cold winter day. It’s easy to make and packed with flavor, making it a great option for a weeknight dinner or a cozy weekend meal. Enjoy!