Easy Lemon Dump Cake

This easy-to-make Lemon Dump Cake is a delicious and indulgent dessert that’s perfect for any occasion. With just a few simple ingredients and minimal effort, you can have a warm, gooey, and citrusy treat ready in no time.

Ingredients:

• 1 can (16 ounces) lemon pie filling
• 1 cup white chocolate chips
• 4 ounces cream cheese, cubed
• 1 box (15.25 ounces) lemon cake mix
• ½ cup unsalted butter, thinly sliced

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (177°C).
2. Prepare the Pan:
   Grease a 9×13 inch baking dish.
3. Layer the Ingredients:
   • Pour the lemon pie filling into the prepared pan.
   • Sprinkle the white chocolate chips evenly over the filling.
   • Scatter the cream cheese cubes over the chips.
   • Pour the dry cake mix over the entire mixture.
   • Dot the top with the sliced butter.
4. Bake:
   Bake for 1 hour, or until the top is golden brown and the filling is bubbly.
5. Cool and Serve:
   Let cool slightly before serving warm or chilled.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Kcal: N/A
Servings: 8-10

Easy Lemon Dump Cake

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Ingredients

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• 1 can (16 ounces) lemon pie filling
• 1 cup white chocolate chips
• 4 ounces cream cheese, cubed
• 1 box (15.25 ounces) lemon cake mix
• ½ cup unsalted butter, thinly sliced

 

Instructions

 

1. Preheat Oven:
   Preheat your oven to 350°F (177°C).
2. Prepare the Pan:
   Grease a 9×13 inch baking dish.
3. Layer the Ingredients:
   • Pour the lemon pie filling into the prepared pan.
   • Sprinkle the white chocolate chips evenly over the filling.
   • Scatter the cream cheese cubes over the chips.
   • Pour the dry cake mix over the entire mixture.
   • Dot the top with the sliced butter.
4. Bake:
   Bake for 1 hour, or until the top is golden brown and the filling is bubbly.
5. Cool and Serve:
   Let cool slightly before serving warm or chilled.

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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Kcal: N/A
Servings: 8-10

• Author: Olivia Chen

FAQ:

1. Can I use a different flavor of cake mix?
   Yes, you can use a different flavor of cake mix, such as vanilla or chocolate.
2. Can I use a different type of pie filling?
   Yes, you can use a different flavor of pie filling, such as cherry or blueberry.
3. Can I make this ahead of time?
   It’s best to bake this cake fresh, but you can prepare the ingredients ahead of time and store them in the refrigerator.

Conclusion:
This Lemon Dump Cake is the perfect easy dessert for any occasion. It’s simple to make, delicious, and always a crowd-pleaser. Give it a try and enjoy!