Indulge in the warm, comforting flavors of freshly baked apple cinnamon rolls. Perfect for breakfast or a cozy dessert, these rolls are the epitome of autumnal goodness. Soft, fluffy dough wrapped around sweet, spiced apples, all topped with a buttery glaze—this recipe will make your kitchen smell like heaven.
Ingredients:
For the Dough:
- 3 tbsp natural yogurt
- 80 g sugar
- 1 egg
- 200 g butter, softened
- 170 ml milk, lukewarm
- A pinch of salt
- 1 cube fresh yeast
- 1 packet baking powder
- 650 g flour
For the Topping:
- 130 g butter, melted
- 4 apples, washed, peeled, cored, and diced
- 1 packet vanilla sugar
For Decoration:
- Sugar as desired
- 15 g cinnamon
Directions:
Prepare the Yeast Mixture:
Start by dissolving a teaspoon of sugar in the lukewarm milk. Add the fresh yeast, stirring until it’s completely dissolved. Set this mixture aside for a few minutes to allow the yeast to activate.
Mix the Dough:
In a large bowl, cream together the softened butter, remaining sugar, and a pinch of salt. Add the egg and mix in the yogurt until everything is well combined. Gradually mix in the flour and baking powder, alternating with the yeast-milk mixture. Knead the dough until it becomes smooth and elastic.
Let it Rise:
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 50 minutes, or until it has doubled in size.
Prepare the Filling:
While the dough is rising, prepare the apples by washing, peeling, coring, and dicing them into small cubes.
Assemble the Rolls:
Once the dough has risen, roll it out on a floured surface into a large rectangle. Preheat your oven to 200°C (392°F). Brush the dough with melted butter, saving some for later. Evenly distribute the diced apples over the dough and sprinkle with vanilla sugar.
Shape the Rolls:
Carefully roll the dough lengthwise into a tight log. Slice the log into pieces about 3 cm thick. Place the slices, cut side up, on a baking tray lined with parchment paper, ensuring there is space between each roll.
Bake:
Bake the apple rolls in the preheated oven for 15 to 20 minutes, or until they turn golden brown and are cooked through.
Cool and Decorate:
Once baked, allow the rolls to cool completely. Melt the remaining butter and brush it over the cooled rolls. Finally, sprinkle with sugar and cinnamon to taste before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 30 minutes | Calories: Approximately 250 kcal per roll | Servings: 12 rolls
Delight in these tender, cinnamon-spiced rolls with every bite. The sweetness of the apples combined with the buttery topping creates an irresistible treat that will quickly become a family favorite. Enjoy them warm for the ultimate experience!