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Indulge in a unique twist on the classic egg roll with these Crispy Blueberry Cream Cheese Egg Rolls, dusted with cinnamon sugar. This delightful treat combines the rich creaminess of cream cheese with the tangy sweetness of blueberries, all wrapped in a crispy, golden shell. Perfect for a dessert or a special snack, these egg rolls are sure to become a favorite in your recipe collection.
Ingredients
For the Filling:
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- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the Egg Rolls:
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- 10-12 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil, for frying
For the Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Optional Dipping Sauce:
- 1/2 cup blueberry jam
- 1 tablespoon water
Directions
1. Prepare the Blueberry Filling
In a medium saucepan, combine the blueberries, cornstarch, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries begin to break down, about 5-7 minutes. Once thickened, remove from heat and allow the filling to cool completely before using.
2. Make the Cream Cheese Mixture
In a separate mixing bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy. This rich and velvety mixture will serve as the perfect contrast to the tangy blueberry filling.
3. Assemble the Egg Rolls
To assemble, place an egg roll wrapper on a clean surface with one corner pointing toward you, forming a diamond shape. Spread a spoonful of the cream cheese mixture near the center of the wrapper, then top with a spoonful of the blueberry filling. Fold the bottom corner up over the filling, tuck in the side corners, and brush the top corner with the beaten egg. Roll up tightly to seal. Repeat with the remaining wrappers and filling.
4. Fry the Egg Rolls
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Fry the egg rolls in batches, cooking each for 2-3 minutes per side or until golden brown and crispy. Transfer the fried egg rolls to a paper towel-lined plate to drain any excess oil.
5. Coat with Cinnamon Sugar
While the egg rolls are still warm, roll them in a mixture of granulated sugar and cinnamon until they are evenly coated. The warm egg rolls will absorb the cinnamon sugar, giving them an irresistible sweetness and crunch.
6. Prepare the Optional Dipping Sauce
For an extra burst of blueberry flavor, prepare a simple dipping sauce by whisking together the blueberry jam and water until smooth. Serve the egg rolls warm with the dipping sauce on the side.
Serving Suggestions
These Crispy Blueberry Cream Cheese Egg Rolls are best enjoyed warm, allowing the flavors of the creamy filling and the tart blueberry to shine. Pair them with a cup of tea or coffee for a perfect afternoon treat or serve them as a dessert at your next gathering. The optional dipping sauce adds an extra layer of flavor, but these egg rolls are delicious enough to stand on their own.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: Approximately 250 per egg roll
Servings: 10-12 egg rolls
Enjoy this delightful fusion of flavors that will make every bite a moment to savor!