Creamy Garlic Parmesan Chicken with Spinach and Mushrooms

Craving a comforting and flavorful meal that’s easy to prepare? Look no further than this Creamy Garlic Mushroom Chicken! This dish is a perfect blend of savory chicken, aromatic mushrooms, and a rich, creamy sauce. It’s a crowd-pleaser that’s sure to satisfy your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the Chicken: Season the chicken breasts generously with salt and pepper.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.   
3. Sauté the Vegetables: In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes.
4. Add the Mushrooms and Spinach: Stir in the sliced mushrooms and cook for 5 minutes until they start to brown. Then, add the fresh spinach and cook until wilted.
5. Create the Creamy Sauce: Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook until the sauce thickens, about 3-4 minutes.
6. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley and serve immediately.

Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

Servings: 4

Creamy Garlic Parmesan Chicken with Spinach and Mushrooms

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Ingredients

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• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions

Instructions:

1. Season the Chicken: Season the chicken breasts generously with salt and pepper.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.  
3. Sauté the Vegetables: In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes.
4. Add the Mushrooms and Spinach: Stir in the sliced mushrooms and cook for 5 minutes until they start to brown. Then, add the fresh spinach and cook until wilted.
5. Create the Creamy Sauce: Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook until the sauce thickens, about 3-4 minutes.
6. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley and serve immediately.

Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

Servings: 4

• Author: Olivia Chen

FAQ

• Can I use frozen spinach? Yes, you can use frozen spinach. Thaw it completely before adding it to the skillet.
• Can I substitute heavy cream? You can substitute heavy cream with half-and-half or whole milk for a lighter sauce.
• Can I add other vegetables? Yes, feel free to add other vegetables like bell peppers, broccoli, or zucchini to this dish.

Conclusion

This Creamy Garlic Mushroom Chicken is a hearty and delicious meal that’s perfect for a weeknight dinner or a special occasion. The rich, creamy sauce complements the tender chicken and savory mushrooms perfectly. Give it a try and enjoy!