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Elevate your dining experience with this exquisite dish featuring a perfectly grilled ribeye steak, luxurious truffle mashed potatoes, and charred asparagus. The harmonious blend of flavors and textures makes this recipe a must-try for any steak lover.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 2 tablespoons butter
- 2 tablespoons truffle oil
- ½ cup milk
- 1 bunch asparagus, trimmed
Directions
1. Marinate the Steaks
In a medium bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper. Coat the ribeye steaks thoroughly with this aromatic marinade. Let the steaks sit for about 30 minutes, allowing the flavors to penetrate deeply.
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2. Prepare the Potatoes
While the steaks are marinating, boil the peeled and chopped potatoes in a pot of water. Cook them for 15-20 minutes until they are tender and easily pierced with a fork.
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3. Preheat the Grill
As the potatoes cook, preheat your grill or grill pan to medium-high heat. This step ensures that the steaks will sear beautifully once they hit the grill.
4. Make the Truffle Mashed Potatoes
After draining the cooked potatoes, return them to the pot. Add butter, milk, and truffle oil. Mash the potatoes until they achieve a smooth, creamy consistency. Season with salt to taste, and keep warm until ready to serve.
5. Grill the Steaks
Place the marinated steaks on the preheated grill. Cook for 4-5 minutes on each side, adjusting the time according to your preferred doneness. The result will be a steak that’s juicy and full of flavor.
6. Grill the Asparagus
In the final few minutes of grilling the steaks, toss the trimmed asparagus with a drizzle of olive oil, salt, and pepper. Grill until the asparagus is tender and slightly charred, adding a crisp texture to the meal.
7. Rest the Steaks
After removing the steaks from the grill, let them rest for a few minutes. This crucial step allows the juices to redistribute within the steak, ensuring each bite is moist and flavorful.
8. Serve and Enjoy
Arrange the grilled ribeye steaks on plates with a generous portion of truffle mashed potatoes and grilled asparagus on the side. Relish the combination of the rich, buttery potatoes, tender steak, and crisp asparagus.
Cooking Details
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 45 minutes
- Servings: 2
- Calories: Approximately 850 per serving
Indulge in this luxurious dish, perfect for a special occasion or a delightful weeknight treat!