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Indulge in the ultimate seafood delight with this creamy baked shrimp and crab spinach dip. Perfect for gatherings or a cozy night in, this dish combines rich, savory flavors with a touch of freshness. Ready in just 30 minutes, this dip is sure to be a hit with seafood lovers.
Ingredients:
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Preheat Your Oven
Set your oven to 350°F (175°C) to ensure it’s ready when you need it. - Mix the Creamy Base
In a large mixing bowl, blend the softened cream cheese, sour cream, and lemon juice until smooth and creamy. - Add Flavor and Greens
Stir in the minced garlic and chopped spinach. Season with salt and pepper according to your taste preferences. - Incorporate the Seafood and Cheese
Carefully fold in the chopped shrimp, shredded crab meat, and mozzarella cheese until well combined. - Prepare for Baking
Spread the mixture evenly in a baking dish, ensuring it’s level for even cooking. - Bake to Perfection
Place the dish in your preheated oven and bake for 20-25 minutes. The dip is ready when it’s bubbly and the top has a slight golden hue. - Garnish and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped green onions for a fresh burst of flavor before serving.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
- Calories: Approximately 220 kcal per serving
- Servings: 6-8
Enjoy this rich, creamy seafood dip with your favorite crackers, toasted baguette slices, or fresh vegetables. Perfect for any occasion, it’s a crowd-pleaser that will leave your guests craving more.
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