Golden Cheeseburger Pockets with Gooey Cheddar

Craving a cheeseburger but want something fun and easy to eat? These golden cheeseburger pockets filled with gooey cheddar are the perfect handheld treat. Ideal for lunch, dinner, or even a snack, they’re packed with flavor and sure to be a hit with everyone!

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1 package (8 oz) refrigerated crescent roll dough
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1 tbsp olive oil

Directions:

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures your cheeseburger pockets will bake evenly and achieve that perfect golden-brown finish.

2. Cook the Onions and Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent and soft, about 3-4 minutes. Next, add the ground beef, breaking it apart as it cooks. Continue cooking until the beef is browned and fully cooked, roughly 6-8 minutes. Drain any excess fat to prevent soggy pockets.

3. Season the Beef Mixture

Season the beef by stirring in 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of Worcestershire sauce. Add salt and pepper to taste. Let the mixture cook for an additional 2-3 minutes to meld the flavors, then remove it from the heat and let it cool slightly.

4. Assemble the Pockets

On a clean surface, unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of the seasoned beef mixture onto the wide end of each triangle, then top it with shredded cheddar cheese. Carefully fold the dough over the filling, pinching the edges to seal the pocket completely.

5. Bake to Golden Perfection

Arrange the filled pockets on a parchment-lined baking sheet, making sure there’s space between each one. Bake them for 12-15 minutes, or until the dough turns golden brown and crispy. Allow the pockets to cool slightly before serving, as the filling will be hot and cheesy.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories: 280 kcal per pocket
• Servings: 8 pockets

Enjoy these delicious, portable cheeseburger pockets with your favorite dipping sauces, or serve them alongside a fresh salad for a complete meal!