Golden Cinnamon Sugar Fried Apple Rings

Indulge in the perfect blend of crisp, sweet apples enveloped in a light, golden batter with a delightful cinnamon-sugar finish. These Golden Cinnamon Sugar Fried Apple Rings are a quick and easy treat, ideal for breakfast, dessert, or an anytime snack that’s sure to impress.

Ingredients:

• 3 large apples, cored and sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• Vegetable oil for frying
• 1/4 cup white sugar
• 2 teaspoons ground cinnamon

Directions:

1. Prepare the Batter
   In a medium-sized bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, and salt until well combined. In a separate bowl, beat the egg and milk until smooth. Gradually add the wet ingredients to the dry mixture, stirring just until the batter is smooth. Avoid overmixing to keep the batter light.
2. Heat the Oil
   Pour 1-2 inches of vegetable oil into a large skillet or Dutch oven. Heat the oil to 350°F (175°C). The correct temperature ensures a crispy, golden finish.
3. Coat and Fry the Apple Rings
   Dip each apple ring into the batter, making sure it’s fully coated. Carefully lower the battered apple rings into the hot oil. Fry each side for 2-3 minutes, or until they turn a beautiful golden brown.
4. Drain and Coat with Cinnamon Sugar
   Use a slotted spoon to transfer the fried apple rings to a plate lined with paper towels to drain excess oil. In a small bowl, mix the remaining sugar with the ground cinnamon. While the apple rings are still warm, toss them in the cinnamon-sugar mixture, ensuring an even coating.
5. Serve and Enjoy
   Serve the apple rings immediately while they’re warm and crispy. These delicious rings are perfect on their own or paired with a scoop of vanilla ice cream for an extra treat.

Quick Tips:

• Apple Choice: Granny Smith apples add a tart contrast, while Honeycrisp or Fuji provide a sweeter flavor.
• Even Coating: For a thicker coating, dip the rings in the batter twice.
• Alternative Toppings: Drizzle with caramel or dust with powdered sugar for an extra indulgence.

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 230 per serving
Servings: 4-6

Enjoy these crispy, sweet Golden Cinnamon Sugar Fried Apple Rings as a delightful treat that brings the warmth and comfort of cinnamon-spiced apples to your table!