Crispy Garlic Parmesan Chicken Wings Recipe

When it comes to appetizers, nothing quite beats the savory combination of garlic and Parmesan cheese. These crispy garlic Parmesan chicken wings are the perfect balance of juicy, tender meat with a crunchy, flavorful coating. Whether you’re hosting a game night, a family gathering, or just craving a delicious snack, this easy-to-make recipe will quickly become a favorite.

Ingredients

• 2 lbs chicken wings, split
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ cup butter
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• Optional: Extra Parmesan for garnish

Directions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To prevent sticking, line a baking sheet with parchment paper.
2. Season the Chicken Wings: In a large mixing bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
3. Arrange and Bake: Spread the seasoned wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, turning the wings halfway through to ensure they cook evenly and become crispy.
4. Prepare the Garlic Parmesan Sauce: While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until the garlic is fragrant, being careful not to brown it. Remove from heat and stir in the grated Parmesan cheese and chopped parsley.
5. Coat the Wings: Once the wings are fully cooked and crispy, transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings, tossing them until evenly coated.
6. Serve and Enjoy: Serve the wings immediately, garnished with extra Parmesan if desired. These wings are best enjoyed fresh out of the oven when they are at their crispiest.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 35-40 minutes
• Total Time: 45-50 minutes
• Calories: Approximately 420 kcal per serving
• Servings: 4

Tips for the Best Garlic Parmesan Chicken Wings

• Crispier Wings: For even crispier wings, consider baking them on a wire rack set over the baking sheet. This allows the hot air to circulate around the wings, crisping them up on all sides.
• Alternative Cooking Method: If you prefer, these wings can also be air-fried. Cook at 400°F for 20-25 minutes, shaking the basket halfway through.
• Garnishing Ideas: Freshly chopped parsley adds a pop of color and freshness to the wings. You can also add a sprinkle of red pepper flakes for a touch of heat.

These garlic Parmesan chicken wings are a surefire hit at any gathering. The blend of garlic, butter, and Parmesan creates a rich, savory coating that pairs perfectly with the crispy texture of the wings. Enjoy them as an appetizer, snack, or even as a main dish!