Warm and Cozy Pumpkin Fritter Bites

Fall is the season of warm spices, cozy sweaters, and everything pumpkin-flavored. If you’re looking to capture that autumnal magic in a bite-sized treat, these Pumpkin Fritter Bites are the perfect solution. Lightly spiced, deliciously soft, and rolled in cinnamon-sugar, these mini fritters are the ideal snack for chilly days. Whether you’re serving them at a family gathering or enjoying them with a cup of coffee, this recipe will become a seasonal favorite.

Ingredients

For the Fritters:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1/3 cup granulated sugar
• 1 large egg
• 2 tablespoons milk
• 2 tablespoons melted butter

For the Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a mini muffin tin to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
3. Prepare Wet Ingredients: In a large bowl, mix the pumpkin puree, 1/3 cup granulated sugar, egg, milk, and melted butter until smooth and fully incorporated.
4. Combine Mixtures: Gradually fold the wet ingredients into the dry ingredients. Stir just until combined, being careful not to overmix, which can make the fritters dense.
5. Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
6. Bake the Fritters: Place the tin in the oven and bake for 12-15 minutes. The fritters are done when a toothpick inserted into the center comes out clean.
7. Prepare the Topping: While the fritters are baking, mix the remaining 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl.
8. Coat the Fritters: After baking, allow the fritters to cool slightly. Then, gently roll each one in the cinnamon-sugar mixture until fully coated.

Serving Suggestions

Enjoy these Pumpkin Fritter Bites warm, straight from the oven. They pair wonderfully with a cup of hot apple cider or a pumpkin spice latte. If you have leftovers, store them in an airtight container, and warm them up slightly before serving to bring back their soft, fluffy texture.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 12-15 minutes
• Total Time: 25 minutes
• Calories: Approximately 70 per fritter
• Servings: 24 mini fritters

These Pumpkin Fritter Bites are a delightful way to celebrate the flavors of fall. Easy to make and even easier to enjoy, they are sure to become a go-to recipe in your autumn baking repertoire.