Apple Custard Soufflé Tart

Apple Custard Soufflé Tart is a delicious dessert that combines the sweet tang of apples with the creamy, airy texture of a soufflé. This tart is not only simple to make but also impresses with its elegant presentation and delectable flavor. Perfect for any occasion, this recipe will leave your guests asking for more!

Ingredients

For the Dough (8-inch / 20 cm tart):

• Flour: 2 cups (250 grams)
• Baking Powder: 1 teaspoon
• Butter: 6 tablespoons (90 grams)
• Salt: a pinch
• Egg Yolks: 2
• Sugar: 3 tablespoons (40 grams)

For the Apple Layer:

• Apples: 3 (approximately 500 grams)
• Sugar: 3 tablespoons (40 grams)
• Lemon Juice: 4-5 tablespoons

For the Custard Soufflé:

• Egg Whites: 2
• Sugar: 3 tablespoons (40 grams)
• Vanilla Sugar: 1 teaspoon
• Natural Yogurt or Sour Cream: 1 2/3 cups (400 grams)
• Cornstarch: 3 tablespoons (30 grams)

Instructions

1. Prepare the Dough

1. In a large bowl, combine the flour, baking powder, and a pinch of salt.
2. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Stir in the sugar and egg yolks, mixing until a smooth dough forms.
4. Press the dough evenly into the bottom of an 8-inch (20 cm) baking pan. Set aside.

2. Create the Apple Layer

1. Peel and thinly slice the apples.
2. In a medium bowl, toss the apple slices with the sugar and lemon juice.
3. Evenly distribute the apple mixture over the prepared dough in the pan.

3. Make the Custard Soufflé

1. In a clean bowl, beat the egg whites until stiff peaks form.
2. Gradually add the sugar and vanilla sugar, continuing to beat until the mixture is glossy and holds stiff peaks.
3. Gently fold in the yogurt (or sour cream) and cornstarch until well combined and smooth.
4. Pour the soufflé mixture over the apple layer, spreading it out evenly.

4. Bake

1. Preheat your oven to 338°F (170°C).
2. Bake the tart for 40-45 minutes, or until the top is golden and the custard is set and firm to the touch.
3. Remove from the oven and allow the tart to cool completely before slicing and serving.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Kcal: Approximately 300 kcal per serving
• Servings: 8

This Apple Custard Soufflé Tart is a perfect balance of flavors and textures, making it a standout dessert at any gathering. Enjoy the light, airy soufflé over a tart base and the sweet, tender apple layer that brings it all together.