If you’re craving a delicious dessert that’s both easy to make and utterly satisfying, this Strawberry Cheesecake Dump Cake is the perfect solution. Combining the rich flavors of cheesecake with the sweet, fruity notes of strawberries, this recipe is a showstopper at any gathering. Plus, with just a few simple steps, you can have this dessert ready in no time!
Ingredients:
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
- 2 cups fresh strawberries, hulled and sliced
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- Powdered sugar for dusting
Directions:
Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the cake doesn’t stick.
Prepare the Cheesecake Layer
- Beat the softened cream cheese and sugar together in a large bowl until the mixture is smooth and creamy.
- Add the eggs, vanilla extract, and sour cream to the bowl. Continue beating until everything is fully combined. Set this creamy mixture aside.
Assemble the Dump Cake
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- Pour the cheesecake mixture over the strawberry filling, making sure to spread it out evenly.
- Sprinkle the fresh strawberry slices on top of the cheesecake layer.
- Evenly distribute the dry yellow cake mix over the strawberries.
- Drizzle the melted butter over the cake mix, ensuring you cover as much of the dry mix as possible.
Bake the Cake
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling. The center might still be slightly jiggly, but it will firm up as it cools.
Cool and Serve
- Let the cake cool for at least 30 minutes before serving to allow the flavors to meld and the cake to set properly.
- Dust with powdered sugar just before serving for an elegant touch.
Cooking Tips:
- For extra richness, you can add a layer of white chocolate chips on top of the strawberries before adding the cake mix.
- If you prefer a more tart flavor, consider using a mix of fresh and frozen strawberries.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Calories: 320 per serving
- Servings: 12 servings
Enjoy the delightful combination of creamy cheesecake and sweet strawberries in this easy-to-make dump cake that’s sure to become a family favorite!