Kickstart your morning with these hearty Tater Tot Breakfast Bowls, a satisfying combination of crispy tater tots, savory sausage gravy, and eggs cooked to perfection. Whether you’re feeding a crowd or just treating yourself, this easy and delicious recipe is sure to become a breakfast favorite.
Ingredients:
- 1 lb frozen tater tots
- 1 lb breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped chives (optional, for garnish)
Directions:
Preheat the Oven:
- Preheat your oven according to the package instructions for the tater tots. Arrange the tater tots on a baking sheet and cook until crispy, usually 25-30 minutes.
Prepare the Sausage Gravy:
- While the tater tots bake, cook the breakfast sausage in a large skillet over medium heat. Brown the sausage thoroughly, breaking it into crumbles as it cooks.
- Once the sausage is cooked, sprinkle the flour over it. Stir well to coat the sausage with the flour.
- Gradually add the milk, stirring constantly. Bring the mixture to a simmer and cook for 5-7 minutes, until the gravy thickens. Season with black pepper and salt. Remove from heat and set aside.
Cook the Eggs:
- In a separate pan, cook the eggs to your preferred doneness, either scrambled or fried.
Assemble the Breakfast Bowls:
- Start by placing a layer of crispy tater tots in the bottom of each bowl.
- Top the tater tots with a generous portion of sausage gravy, followed by the cooked eggs.
- Sprinkle shredded cheddar cheese over the eggs and garnish with chopped chives, if desired.
Serve:
- Serve immediately while hot, and enjoy this comforting and flavorful breakfast bowl.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 450 per serving
Servings: 4
These Tater Tot Breakfast Bowls are the ultimate comfort food to enjoy at any time of the day. Simple yet satisfying, this recipe is perfect for busy mornings or a leisurely weekend brunch.