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If you’re a fan of the classic Reuben sandwich, these Reuben Egg Rolls will quickly become your new favorite appetizer. With the perfect combination of crispy egg roll wrappers, savory corned beef, tangy sauerkraut, and melty Swiss cheese, this recipe delivers a satisfying crunch and burst of flavor in every bite. Best of all, they’re easy to prepare and make a fantastic party snack or a delicious weeknight treat.
Ingredients for Reuben Egg Rolls
- 12 egg roll wrappers
- 1/2 lb corned beef, thinly sliced and chopped
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing (plus extra for dipping)
- Vegetable oil, for frying
Step-by-Step Directions
Prepare the Filling
- Mix the Ingredients: In a large mixing bowl, combine the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and 1/4 cup of Thousand Island dressing. Stir until the mixture is well combined and evenly coated.
Assemble the Egg Rolls
- Prepare the Wrappers: Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you, so it forms a diamond shape.
- Add the Filling: Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- Fold and Seal: Fold the bottom corner over the filling, then fold in the sides to enclose the filling securely. Roll up tightly, moistening the top corner with a bit of water to seal the egg roll. Repeat with the remaining wrappers and filling.
Heat the Oil
- Prepare for Frying: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is hot enough, dip the edge of an egg roll wrapper into the oil—it should sizzle immediately.
Fry the Egg Rolls
- Cook to Perfection: Carefully place a few egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry each egg roll for 2-3 minutes per side, or until golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Continue frying the remaining egg rolls.
Serve and Enjoy
- Serve Hot: Serve your Reuben egg rolls hot, accompanied by extra Thousand Island dressing for dipping. Enjoy the crispy exterior and the warm, flavorful filling of this creative twist on a beloved sandwich.
Recipe Notes
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Serving Size: 12 egg rolls
- Calories: Approximately 180 kcal per serving
Whether you’re looking to impress guests or simply craving a new way to enjoy the flavors of a Reuben sandwich, these Reuben Egg Rolls are sure to hit the spot. The combination of textures and flavors makes this dish a crowd-pleaser that’s perfect for any occasion.
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