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Indulge in the delightful flavors of classic pecan pie in a convenient bar form! These Classic Pecan Pie Bars feature a buttery crust topped with a rich, gooey pecan filling that’s sure to satisfy your sweet tooth. Perfect for gatherings or simply enjoying at home, they are a delicious addition to any dessert table.
Ingredients
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- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
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- Preheat Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
- Prepare Pie Crust
- Roll out each refrigerated pie crust and press it into the bottom of the prepared baking pan, covering the entire surface.
- Mix the Filling
- In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Gently fold in the pecan halves until they are evenly coated.
- Assemble and Bake
- Pour the pecan filling over the prepared pie crust in the pan, spreading it evenly. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve
- Allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy!
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 12 bars
Easy Pecan Bars with a Buttery Crust
Ingredients
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preheat Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
- Prepare Pie Crust
- Roll out each refrigerated pie crust and press it into the bottom of the prepared baking pan, covering the entire surface.
- Mix the Filling
- In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Gently fold in the pecan halves until they are evenly coated.
- Assemble and Bake
- Pour the pecan filling over the prepared pie crust in the pan, spreading it evenly. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve
- Allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy!
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 12 bars
FAQ
- Can I use a homemade pie crust instead of refrigerated?
Yes, a homemade pie crust can be used for an even more personalized touch! - How should I store the pecan pie bars?
Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. - Can I freeze these bars?
Yes, you can freeze the bars. Just wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months.
Conclusion
These Classic Pecan Pie Bars are a delightful twist on a traditional dessert, offering all the flavor of pecan pie in a portable, easy-to-eat form. Perfect for sharing with family and friends, they’re sure to become a favorite at any gathering!
Hashtags: #PecanPieBars #DessertBars #PecanRecipes #HolidayBaking #EasyDesserts #SouthernDesserts