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Easy Pecan Bars with a Buttery Crust

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Indulge in the delightful flavors of classic pecan pie in a convenient bar form! These Classic Pecan Pie Bars feature a buttery crust topped with a rich, gooey pecan filling that’s sure to satisfy your sweet tooth. Perfect for gatherings or simply enjoying at home, they are a delicious addition to any dessert table.

Ingredients

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  • 1 package (16 oz) refrigerated pie crusts (2 crusts)
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1/4 teaspoon salt

Instructions

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  1. Preheat Oven
    • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
  2. Prepare Pie Crust
    • Roll out each refrigerated pie crust and press it into the bottom of the prepared baking pan, covering the entire surface.
  3. Mix the Filling
    • In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Gently fold in the pecan halves until they are evenly coated.
  4. Assemble and Bake
    • Pour the pecan filling over the prepared pie crust in the pan, spreading it evenly. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
  5. Cool and Serve
    • Allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy!

Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 12 bars

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Easy Pecan Bars with a Buttery Crust

Ingredients

Scale

 

  • 1 package (16 oz) refrigerated pie crusts (2 crusts)
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1/4 teaspoon salt

Instructions

 

  1. Preheat Oven
    • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
  2. Prepare Pie Crust
    • Roll out each refrigerated pie crust and press it into the bottom of the prepared baking pan, covering the entire surface.
  3. Mix the Filling
    • In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Gently fold in the pecan halves until they are evenly coated.
  4. Assemble and Bake
    • Pour the pecan filling over the prepared pie crust in the pan, spreading it evenly. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
  5. Cool and Serve
    • Allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy!

Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 12 bars

  • Author: Olivia Chen

FAQ

  1. Can I use a homemade pie crust instead of refrigerated?
    Yes, a homemade pie crust can be used for an even more personalized touch!
  2. How should I store the pecan pie bars?
    Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  3. Can I freeze these bars?
    Yes, you can freeze the bars. Just wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months.

Conclusion
These Classic Pecan Pie Bars are a delightful twist on a traditional dessert, offering all the flavor of pecan pie in a portable, easy-to-eat form. Perfect for sharing with family and friends, they’re sure to become a favorite at any gathering!

Hashtags: #PecanPieBars #DessertBars #PecanRecipes #HolidayBaking #EasyDesserts #SouthernDesserts

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