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Indulge in the perfect balance of textures with these delightful Cupcake Brownies! Baked in muffin pans, they feature a crispy exterior and a chewy center that will satisfy your chocolate cravings. These treats are easy to make and perfect for sharing with family and friends.
Ingredients
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- 2 boxes of brownie mix
- 3 large eggs (2 from the mix + 1 extra)
- Nonstick cooking spray
Instructions
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- Preheat Oven
- Preheat your oven to 350°F (175°C).
- Prepare Muffin Pans
- Spray the muffin pans generously with nonstick cooking spray to ensure easy removal of the brownies.
- Mix Ingredients
- In a large bowl, combine the brownie mixes and add the required ingredients as per the box instructions. Remember to include 3 large eggs in total (2 from the mix and 1 extra).
- Fill Muffin Pans
- Pour the brownie batter into the prepared muffin pans, filling each cup about 2/3 full.
- Bake
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool
- Let the brownies cool in the pans for about 5 minutes. Carefully use the tip of a butter knife to pop them out.
- Enjoy
- Serve warm and enjoy the delicious crispy edges and chewy centers!
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 24 brownie cupcakes
Cupcake Brownies: Crispy Outside, Chewy Inside!
Ingredients
- 2 boxes of brownie mix
- 3 large eggs (2 from the mix + 1 extra)
- Nonstick cooking spray
Instructions
- Preheat Oven
- Preheat your oven to 350°F (175°C).
- Prepare Muffin Pans
- Spray the muffin pans generously with nonstick cooking spray to ensure easy removal of the brownies.
- Mix Ingredients
- In a large bowl, combine the brownie mixes and add the required ingredients as per the box instructions. Remember to include 3 large eggs in total (2 from the mix and 1 extra).
- Fill Muffin Pans
- Pour the brownie batter into the prepared muffin pans, filling each cup about 2/3 full.
- Bake
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool
- Let the brownies cool in the pans for about 5 minutes. Carefully use the tip of a butter knife to pop them out.
- Enjoy
- Serve warm and enjoy the delicious crispy edges and chewy centers!
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 24 brownie cupcakes
FAQ
- Can I add mix-ins to the brownie batter?
Absolutely! Feel free to add chocolate chips, nuts, or your favorite candies for extra flavor. - How should I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. - Can I freeze these brownies?
Yes, you can freeze the cooled brownies. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Conclusion
These Cupcake Brownies are the ultimate dessert for any occasion, offering the perfect combination of crispy edges and chewy centers. Whether you’re baking for a party or just treating yourself, these brownies are sure to please!
Hashtags: #Brownies #CupcakeBrownies #MuffinPans #DessertLovers #BakingJoy #ChewyBrownies #CrispyEdges