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Cupcake Brownies: Crispy Outside, Chewy Inside!

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Indulge in the perfect balance of textures with these delightful Cupcake Brownies! Baked in muffin pans, they feature a crispy exterior and a chewy center that will satisfy your chocolate cravings. These treats are easy to make and perfect for sharing with family and friends.

Ingredients

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  • 2 boxes of brownie mix
  • 3 large eggs (2 from the mix + 1 extra)
  • Nonstick cooking spray

Instructions

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  1. Preheat Oven
    • Preheat your oven to 350°F (175°C).
  2. Prepare Muffin Pans
    • Spray the muffin pans generously with nonstick cooking spray to ensure easy removal of the brownies.
  3. Mix Ingredients
    • In a large bowl, combine the brownie mixes and add the required ingredients as per the box instructions. Remember to include 3 large eggs in total (2 from the mix and 1 extra).
  4. Fill Muffin Pans
    • Pour the brownie batter into the prepared muffin pans, filling each cup about 2/3 full.
  5. Bake
    • Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Cool
    • Let the brownies cool in the pans for about 5 minutes. Carefully use the tip of a butter knife to pop them out.
  7. Enjoy
    • Serve warm and enjoy the delicious crispy edges and chewy centers!

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 24 brownie cupcakes

 

Print
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Cupcake Brownies: Crispy Outside, Chewy Inside!

Ingredients

Scale

 

  • 2 boxes of brownie mix
  • 3 large eggs (2 from the mix + 1 extra)
  • Nonstick cooking spray

Instructions

 

  1. Preheat Oven
    • Preheat your oven to 350°F (175°C).
  2. Prepare Muffin Pans
    • Spray the muffin pans generously with nonstick cooking spray to ensure easy removal of the brownies.
  3. Mix Ingredients
    • In a large bowl, combine the brownie mixes and add the required ingredients as per the box instructions. Remember to include 3 large eggs in total (2 from the mix and 1 extra).
  4. Fill Muffin Pans
    • Pour the brownie batter into the prepared muffin pans, filling each cup about 2/3 full.
  5. Bake
    • Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Cool
    • Let the brownies cool in the pans for about 5 minutes. Carefully use the tip of a butter knife to pop them out.
  7. Enjoy
    • Serve warm and enjoy the delicious crispy edges and chewy centers!

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 24 brownie cupcakes

  • Author: Olivia Chen

FAQ

  1. Can I add mix-ins to the brownie batter?
    Absolutely! Feel free to add chocolate chips, nuts, or your favorite candies for extra flavor.
  2. How should I store leftover brownies?
    Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  3. Can I freeze these brownies?
    Yes, you can freeze the cooled brownies. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Conclusion
These Cupcake Brownies are the ultimate dessert for any occasion, offering the perfect combination of crispy edges and chewy centers. Whether you’re baking for a party or just treating yourself, these brownies are sure to please!

Hashtags: #Brownies #CupcakeBrownies #MuffinPans #DessertLovers #BakingJoy #ChewyBrownies #CrispyEdges

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