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Craving something sweet and satisfying? These mini banana cream pies are the perfect solution! With a buttery graham cracker crust, creamy vanilla filling, and fresh banana slices, each bite offers a delightful combination of textures and flavors. These no-bake treats are easy to make and ideal for parties, family gatherings, or just a fun dessert at home. Let’s dive into this delicious recipe!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped cream or whipped topping
- 12 mini pie crusts or cupcake liners
Instructions
- Prepare the Crust
Start by combining the graham cracker crumbs, sugar, and melted butter in a medium bowl. Stir until the mixture is well combined, with all crumbs evenly coated in butter. This ensures a flavorful and firm base for your pies. - Form the Crusts
Evenly distribute the graham cracker mixture into the bottom of each mini pie crust or cupcake liner. Use a spoon or your fingers to press the mixture firmly, creating a solid crust. Place the prepared crusts in the refrigerator to chill while you work on the filling. - Make the Pudding Filling
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes, or until the pudding thickens. This will be the luscious, creamy center of your mini pies. - Assemble the Pies
Remove the chilled crusts from the refrigerator. Arrange a few banana slices on top of each crust. Then, spoon the pudding mixture over the banana slices, filling each mini pie crust to the top. The layers of banana and pudding will create a delightful flavor combination. - Chill the Pies
Place the mini pies back in the refrigerator for at least 1 hour. This step is crucial to allow the pudding to set properly and the flavors to meld together. - Garnish and Serve
Just before serving, add a dollop of whipped cream on top of each mini pie. For an extra touch of sweetness and a pop of color, garnish with a banana slice. Serve chilled and enjoy these bite-sized delights!
Quick Tips
- Make Ahead: These mini pies can be made a day in advance and stored in the refrigerator. Just add the whipped cream and banana garnish right before serving.
- Variations: Try using chocolate pudding or adding a layer of peanut butter for a twist on the classic banana cream pie.
Nutritional Information
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 12 mini pies
- Calories per Serving: 180 kcal
Enjoy the perfect balance of creamy and crunchy textures in these delightful mini banana cream pies. They’re sure to be a hit at any gathering!
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