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Cozy Apple Cinnamon Oatmeal Cookies: A Delightful Fall Treat

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When the weather starts to cool and the leaves begin to turn, there’s nothing more comforting than the warm, spiced aroma of apple cinnamon oatmeal cookies baking in the oven. These cookies combine the hearty texture of old-fashioned oats with the sweetness of diced apples, creating a treat that’s perfect for any time of day. Whether you’re enjoying them with a cup of coffee in the morning or as a dessert after dinner, these cookies are sure to bring a touch of coziness to your kitchen.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup diced apples (peeled and cored)
  • 1/2 cup raisins or chopped nuts (optional)

Directions

  1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
  2. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This should take about 3-4 minutes.
  3. Incorporate the eggs and vanilla: Beat in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the vanilla extract to blend.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overmixing.
  5. Add oats and apples: Gently fold in the oats, diced apples, and the optional raisins or nuts if you’re using them, ensuring they’re evenly distributed throughout the dough.
  6. Shape the cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the cookies to spread while baking.
  7. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown and the centers are set.
  8. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and develop their full flavor.

Nutritional Information

  • Prep Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Calories: Approximately 150 calories per cookie
  • Servings: Makes about 24 cookies

Conclusion

These apple cinnamon oatmeal cookies are the perfect way to embrace the flavors of fall. The combination of sweet apples, warm spices, and hearty oats makes for a cookie that’s both delicious and satisfying. Whether you’re making them for a special occasion or just because, they’re sure to be a hit with everyone who tries them. Enjoy the warmth and comfort of homemade goodness with every bite!

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