Cheesy Taco-Stuffed Potatoes

Looking for a hearty, satisfying dish that combines the rich flavors of tacos with the comfort of baked potatoes? Look no further than these Cheesy Taco-Stuffed Potatoes. This recipe marries the savory goodness of seasoned ground beef with the creamy texture of baked potatoes, all topped off with melted cheddar cheese, tangy sour cream, and fresh salsa. It’s the perfect blend of flavors and textures, making it an ideal dinner option for those nights when you crave something indulgent yet easy to prepare.

Ingredients

• 4 large baking potatoes
• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup salsa
• Salt and pepper to taste

Directions

1. Preheat and Prepare the Potatoes
   • Preheat your oven to 400°F (200°C).
   • Wash the potatoes thoroughly, then pierce each one several times with a fork.
   • Place the potatoes directly on the oven rack and bake for about 45 minutes, until tender and fully cooked.
2. Cook the Beef
   • While the potatoes bake, heat a skillet over medium heat.
   • Cook the ground beef until browned, breaking it into small pieces as it cooks.
   • Drain any excess fat, then add the taco seasoning and 1/2 cup of water.
   • Stir well and let the mixture simmer for 5 minutes, or until it thickens slightly.
3. Hollow Out the Potatoes
   • Once the potatoes are done, remove them from the oven and cut a slit lengthwise on top of each one.
   • Carefully scoop out some of the potato flesh, creating a hollow while leaving enough to maintain the structure.
4. Stuff the Potatoes
   • In a mixing bowl, combine the scooped-out potato flesh with the seasoned beef and shredded cheddar cheese.
   • Mix well, seasoning with salt and pepper to taste.
   • Spoon the beef and potato mixture back into the hollowed potato shells, mounding it slightly.
5. Bake Again
   • Return the stuffed potatoes to the oven and bake for another 10 minutes, just enough to heat through and melt the cheese.
6. Add the Toppings
   • Remove the potatoes from the oven and top each one with a dollop of sour cream, a sprinkle of chopped green onions, and a drizzle of salsa.

Serving Suggestions

Serve these Cheesy Taco-Stuffed Potatoes hot, with a side of fresh salad or a few tortilla chips to scoop up any extra toppings. This dish is perfect for a casual dinner or a fun family meal, delivering a burst of flavors in every bite.

Prep Time: 10 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 5 minutes
Calories: 480 kcal per serving
Servings: 4