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Indulge in the ultimate breakfast treat with these Cinnamon Roll French Toast Bites. Combining the soft, sweet goodness of cinnamon rolls with the rich flavor of French toast, this recipe is a surefire way to start your day on a delicious note. Perfect for brunch or a cozy weekend breakfast, these bites are quick to prepare and irresistibly tasty.
Ingredients
- 1 can of refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar (optional, for serving)
- Maple syrup or icing from the cinnamon rolls (optional, for serving)
Step-by-Step Instructions
1. Prepare the Cinnamon Rolls
Start by opening the can of refrigerated cinnamon rolls. Set the icing aside for later use. Next, cut each cinnamon roll into bite-sized pieces, ensuring they’re all roughly the same size for even cooking.
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2. Create the Egg Mixture
In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Mix until the ingredients are fully combined, and the mixture is smooth. This will be the coating for your cinnamon roll bites, giving them that classic French toast flavor.
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3. Coat the Cinnamon Roll Bites
Take each cinnamon roll piece and dip it into the egg mixture. Make sure each piece is thoroughly coated on all sides. This step is crucial for achieving the perfect texture, allowing the egg mixture to soak into the bread.
4. Cook the Bites
In a large skillet, melt the butter over medium heat. Once the butter is fully melted and bubbling slightly, add the coated cinnamon roll bites to the skillet in a single layer. Ensure that the pan isn’t overcrowded, which helps the bites cook evenly. Cook each side for 2-3 minutes, or until the bites are golden brown and cooked through.
5. Serve and Enjoy
Once cooked, remove the bites from the skillet and arrange them on a serving platter. Drizzle with the reserved icing from the cinnamon rolls or a generous pour of maple syrup. For an extra touch of sweetness, sprinkle with powdered sugar. Serve warm and enjoy the decadent flavor of these Cinnamon Roll French Toast Bites.
Tips for Perfect Bites
- Uniform Size: Cut the cinnamon rolls into uniform pieces to ensure even cooking.
- Preheat the Skillet: Make sure the skillet is properly preheated before adding the bites to achieve a nice, golden crust.
- Serve Immediately: These bites are best enjoyed fresh off the skillet while they’re still warm and crispy.
Nutritional Information
- Calories: Approximately 250 kcal per serving
- Serving Size: Recipe serves 4
Conclusion
These Cinnamon Roll French Toast Bites are the perfect blend of sweet and savory. With their quick prep time and delightful taste, they’re sure to become a breakfast favorite in your household. Serve them up with a cup of coffee or a glass of fresh juice, and you’ve got a meal that everyone will love. Whether you drizzle them with icing, maple syrup, or enjoy them plain, these bites are a delicious way to start any morning.