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Discover an irresistible dish that combines succulent scallops with a rich, aromatic coconut curry sauce. This Coconut Curry Scallops recipe is perfect for a quick weeknight dinner or an impressive dinner party. The blend of spices and creamy coconut milk creates a flavor explosion that’s sure to delight your taste buds.
Ingredients
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- 1 lb (450g) scallops
- 1 tablespoon coconut oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
- Fresh cilantro, chopped (for garnish)
- Cooked rice (for serving)
Preparation Steps
1. Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. In a large skillet, heat coconut oil over medium-high heat. Add the scallops, cooking them for 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
2. Sauté the Aromatics
In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until the onion is soft and translucent.
3. Cook with Curry Paste
Stir in the red curry paste and cook for another minute until fragrant. This will enhance the depth of flavor in the dish.
4. Create the Curry Sauce
Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir well to combine and bring the mixture to a simmer. This step builds the creamy curry base.
5. Add Vegetables
Add the sliced red and green bell peppers to the skillet. Cook for 5-7 minutes, allowing them to become tender yet still crisp.
6. Combine and Heat Through
Return the scallops to the skillet and gently toss them in the curry sauce. Cook for an additional 2 minutes to heat the scallops through.
7. Add Spice and Garnish
Sprinkle crushed red pepper flakes if you prefer extra heat. Serve the spicy coconut curry scallops over cooked rice and garnish with fresh cilantro.
Conclusion
This Coconut Curry Scallops recipe is an exquisite blend of sweet and spicy flavors. With its creamy coconut milk base and vibrant vegetables, it’s a meal that’s both satisfying and elegant. Enjoy this flavorful dish with a side of rice and relish in the delightful combination of textures and tastes.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Nutritional Information: 350 kcal | Servings: 4 servings
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