Indulge in the luscious combination of white chocolate, caramel, and pecans with this easy-to-make fudge recipe. Perfect for a sweet treat or gifting, this fudge will satisfy any sweet tooth with its rich and creamy texture.
Ingredients:
- 1 cup (200g) white chocolate chips
- 1/2 cup (120g) sweetened condensed milk
- 1/2 cup (120g) caramel sauce (store-bought or homemade)
- 1/2 cup (60g) chopped pecans
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. Prepare the Pan: Start by lining an 8×8 inch (20×20 cm) baking pan with parchment paper. This will make it easier to remove the fudge once it’s set.
2. Melt the White Chocolate: In a heatproof bowl, combine the white chocolate chips and sweetened condensed milk. You can melt this mixture over a pot of simmering water, also known as a double boiler method, or use the microwave. If using the microwave, heat in 30-second intervals, stirring after each until the mixture is smooth and completely melted.
3. Add Caramel and Pecans: Once the chocolate is melted, stir in the caramel sauce, vanilla extract, and a pinch of salt. Mix until the ingredients are fully incorporated. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
4. Pour and Set: Pour the mixture into the prepared pan, spreading it out evenly with a spatula. Refrigerate the fudge for at least 2 hours, or until it’s completely set and firm to the touch.
5. Cut and Serve: After the fudge has set, lift it out of the pan using the parchment paper. Cut it into 16 squares. Enjoy your creamy, nutty fudge as a decadent dessert or share it with friends and family for a delightful treat!
Additional Tips:
- Customizing the Recipe: You can add a sprinkle of sea salt on top of the fudge before chilling for a salted caramel twist. If you prefer a richer flavor, try using dark chocolate instead of white chocolate.
- Storage: Store the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze the fudge for longer storage; just make sure to wrap it well to prevent freezer burn.
This white chocolate caramel pecan fudge is not only a breeze to make but also incredibly versatile. Whether you’re making it for a special occasion or simply to satisfy a craving, this recipe is sure to become a favorite in your dessert repertoire.
Nutritional Information (per piece):
- Calories: Approximately 150 kcal
- Serving Size: Makes 16 squares
Enjoy this decadent fudge whenever you need a sweet and satisfying treat!