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Potato wedges are a classic favorite, offering the perfect balance of crispy texture and flavorful seasoning. This recipe for crispy seasoned potato wedges will elevate your snack or side dish game with its blend of spices and irresistible crunch. Whether you’re serving them at a gathering or enjoying a quiet meal at home, these wedges are sure to impress. Let’s dive into the simple steps to create these delicious treats.
Ingredients
- 4 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven:
Set your oven to 200°C (400°F) and allow it to preheat while you prepare the potatoes. A hot oven ensures your wedges will bake to a perfect crisp.
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2. Prepare the Potatoes:
Start by washing the potatoes thoroughly, leaving the skins on for added texture. Cut each potato into wedges by slicing it in half, then cutting each half into three or four pieces, depending on the size of the potato.
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3. Season the Wedges:
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if you prefer a bit of heat), salt, and pepper. Add the potato wedges to the bowl and toss them until they are evenly coated with the spice mixture. This step ensures that every bite is packed with flavor.
4. Bake:
Arrange the seasoned potato wedges in a single layer on a baking sheet. This helps them cook evenly and become crispy. Bake for 25-30 minutes, flipping the wedges halfway through to ensure both sides get golden brown and crispy.
5. Serve:
Once the wedges are baked to perfection, remove them from the oven. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve these crispy potato wedges hot, whether as a tasty side dish or a satisfying snack.
Conclusion
These crispy seasoned potato wedges are a crowd-pleaser, thanks to their flavorful coating and delightful crunch. The combination of smoked paprika, garlic, and onion powder creates a savory treat that pairs well with just about anything. Whether you’re serving them with a hearty burger or simply enjoying them on their own, these potato wedges are sure to become a staple in your kitchen.