Savory Breakfast Sausage & Egg Strata

Start your day with a hearty and flavorful breakfast that’s as easy to prepare as it is delicious. This Savory Breakfast Sausage & Egg Strata combines the rich flavors of seasoned sausage, sharp cheddar cheese, and fluffy eggs into a satisfying dish perfect for a weekend brunch or a busy weekday morning. Simple yet satisfying, this casserole will become a family favorite.

Ingredients:

• 8 slices of bread, cubed
• 1 pound (16 ounces) breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dry mustard

Directions:

1. Prepare the Oven and Baking Dish
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy cleanup and prevent sticking.
2. Layer the Ingredients
   Evenly spread the cubed bread across the bottom of the greased baking dish. Next, sprinkle the cooked and crumbled breakfast sausage over the bread cubes. Finish this layer by adding the shredded cheddar cheese, ensuring even distribution for consistent flavor in every bite.
3. Mix the Egg Mixture
   In a separate bowl, whisk together the eggs, milk, salt, ground black pepper, and dry mustard until well combined. This mixture will bring all the flavors together while adding a creamy texture to the casserole.
4. Combine and Refrigerate
   Pour the egg mixture evenly over the bread, sausage, and cheese layers. Cover the dish with aluminum foil and refrigerate for at least 1 hour, allowing the bread to soak up the egg mixture. For an even better result, let it sit overnight.
5. Bake the Casserole
   Place the covered dish in the preheated oven and bake for 45 minutes. Afterward, remove the foil and bake for an additional 15 minutes, or until the top is golden and the eggs are fully set.
6. Cool and Serve
   Allow the casserole to cool slightly before serving. This brief cooling time helps the casserole set, making it easier to slice and serve.

Nutrition Information:

• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: 320 per serving
• Servings: 8

Enjoy this savory breakfast casserole as the centerpiece of your morning meal, or prepare it in advance for a stress-free start to your day. Whether served alone or with a side of fresh fruit, this dish is sure to please!