Spicy Chicken and Chorizo Jambalaya

If you’re craving a hearty, spicy dish that brings a taste of the South to your kitchen, this Spicy Chicken and Chorizo Jambalaya is the perfect choice. Combining tender chicken, smoky chorizo, and vibrant vegetables with perfectly seasoned rice, this dish offers a satisfying and easy-to-make meal that’s packed with flavor. Ready in just 45 minutes, this recipe is perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

• 1 tbsp olive oil
• 2 chicken breasts, diced
• 1 chorizo sausage, sliced (turkey sausage or smoked beef sausage can be substituted)
• 1 onion, chopped
• 1 red pepper, chopped
• 2 garlic cloves, crushed
• 1 tsp paprika
• 1 tsp cayenne pepper
• 250g long grain rice
• 400g can of chopped tomatoes
• 450ml chicken stock
• 2 spring onions, sliced
• Salt and pepper to taste

Directions:

1. Heat the Oil:

In a large pan, heat the olive oil over medium heat. Add the diced chicken and cook until it’s browned on all sides, about 5-7 minutes.

2. Add Sausage and Vegetables:

Add the sliced chorizo, chopped onion, and red pepper to the pan. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften and the chorizo releases its flavorful oils.

3. Add Garlic and Spices:

Stir in the crushed garlic, paprika, and cayenne pepper. Cook for 1 minute, allowing the spices to bloom and the garlic to become fragrant.

4. Add Rice and Tomatoes:

Add the long grain rice to the pan, stirring well to coat each grain with the oil and spices. Pour in the chopped tomatoes and chicken stock, stirring to combine all the ingredients.

5. Simmer:

Bring the mixture to a boil, then reduce the heat to low. Cover the pan and simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

6. Season and Serve:

Season with salt and pepper to taste. Garnish with sliced spring onions before serving for a fresh, crunchy contrast.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: 480 kcal per serving | Servings: 4

Enjoy this Spicy Chicken and Chorizo Jambalaya with a side of crusty bread or a fresh green salad for a complete meal.