Crispy Roasted Cabbage Steaks with Balsamic Glaze

This simple yet elegant dish is a great way to elevate humble cabbage. Roasted cabbage steaks are crispy on the outside and tender on the inside, and the sweet and tangy balsamic glaze adds a burst of flavor. It’s a perfect side dish or a vegetarian main course.

Ingredients:

• 1 large head of green cabbage, sliced into 1-inch thick steaks
• 3 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Fresh thyme for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Cabbage Steaks: Brush both sides of the cabbage steaks with olive oil and season with salt and pepper.
3. Roast Cabbage: Place the cabbage steaks on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, or until crispy and golden brown.
4. Make Balsamic Glaze: In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Simmer over medium heat until thickened.
5. Serve: Drizzle the balsamic glaze over the roasted cabbage steaks and garnish with fresh thyme.

Tips:

• For a spicier kick, add a pinch of red pepper flakes to the balsamic glaze.
• Serve the cabbage steaks with your favorite protein, such as grilled chicken or roasted salmon.
• To make the dish even more flavorful, add a squeeze of lemon juice to the balsamic glaze.

This Roasted Cabbage Steaks recipe is a healthy and delicious way to enjoy this versatile vegetable. It’s easy to make, and the results are impressive.

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Ingredients

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1 large head of green cabbage, sliced into 1-inch thick steaks

3 tbsp olive oil

Salt and pepper to taste

1/4 cup balsamic vinegar

1 tbsp honey

1 tsp Dijon mustard

Fresh thyme for garnish

Instructions

Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Cabbage Steaks: Brush both sides of the cabbage steaks with olive oil and season with salt and pepper.

Roast Cabbage: Place the cabbage steaks on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, or until crispy and golden brown.

Make Balsamic Glaze: In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Simmer over medium heat until thickened.

Serve: Drizzle the balsamic glaze over the roasted cabbage steaks and garnish with fresh thyme.

Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 35-40 minutes

Yields: 4 servings

• Author: Olivia Chen