Toffee Pretzels: A Sweet and Salty Treat

These Toffee Pretzels are a classic, addictive treat that’s perfect for any occasion. The salty pretzels are coated in a sweet and buttery toffee, studded with crunchy toffee bits. It’s a perfect balance of sweet and salty that’s hard to resist.

Ingredients:

• 10 cups (one 16 oz bag) mini pretzel twists
• 1 cup lightly packed light brown sugar
• ½ cup (1 stick) unsalted butter, cubed
• ¼ cup light corn syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 1 bag Heath toffee bits

Instructions:

1. Preheat and Prepare: Preheat oven to 200°F (93°C). Grease a large roasting pan.
2. Combine Ingredients: In a medium saucepan, combine brown sugar, butter, and corn syrup. Bring to a boil, stirring constantly. Remove from heat, stir in vanilla extract and baking soda (it will bubble).
3. Mix with Pretzels: Pour the toffee mixture over pretzels in the pan. Sprinkle with half the toffee bits. Toss to coat.
4. Bake and Cool: Bake for 1 hour, stirring every 15 minutes. Spread on a wax paper-lined surface, sprinkle with remaining toffee bits. Let cool and harden.

Tips:

• For a more intense toffee flavor, use a high-quality toffee bit.
• To store the toffee pretzels, keep them in an airtight container at room temperature.
• You can customize this recipe by adding different types of nuts or chocolate chips.

These Toffee Pretzels are a delicious and easy-to-make treat that’s perfect for sharing with friends and family. Enjoy!

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Ingredients

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10 cups (one 16 oz bag) mini pretzel twists

1 cup lightly packed light brown sugar

½ cup (1 stick) unsalted butter, cubed

¼ cup light corn syrup

1 teaspoon vanilla extract

½ teaspoon baking soda

1 bag Heath toffee bits

Instructions

Instructions:

Preheat and Prepare: Preheat oven to 200°F (93°C). Grease a large roasting pan.

Combine Ingredients: In a medium saucepan, combine brown sugar, butter, and corn syrup. Bring to a boil, stirring constantly. Remove from heat, stir in vanilla extract and baking soda (it will bubble).

Mix with Pretzels: Pour the toffee mixture over pretzels in the pan. Sprinkle with half the toffee bits. Toss to coat.

Bake and Cool: Bake for 1 hour, stirring every 15 minutes. Spread on a wax paper-lined surface, sprinkle with remaining toffee bits. Let cool and harden.

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes

Yields: Many servings

• Author: Olivia Chen